نتایج جستجو برای: yolk colour

تعداد نتایج: 41947  

Journal: :iranian journal of applied animal science 2012
s.m. hashish l.d. abd el-samee

this study aimed to decrease the cholesterol content of egg yolk of laying hens through inclusion of barley malt rootlets in the diets. forty-two, 54-week-old, lohman laying hens were fed for a 12 weeks laying period on 3 iso-caloric and iso-nitrogenous diets contained 0 (control), 25.5 or 51.1g barley malt rootlets/kg. inclusion of barley malt rootlets at 25.5 or 51.1g/kg diet significantly de...

Journal: :journal of dental biomaterials 0
sahar mousavi department of prosthodontics, school of dentistry, ardabil university of medical science, ardabil, iran shima narimani department of endodontics, school of dentistry, ardabil university of medical science, ardabil, iran somayeh hekmatfar department of pedodontics, school of dentistry, ardabil university of medical science, ardabil, iran karim jafari department of prosthodontics, school of dentistry, ardabil university of medical science, ardabil, iran

statement of problem: acrylic teeth of dentures are prone to discoloration due to frequent exposure to different colouring solutions in the oral environment. thus, in order to maintain their aesthetic appearance, they must possess high colour stability while exposed to colorant solutions. objectives: to compare the colour stability of three different brands of acrylic teeth following immersion ...

Journal: :Molecular biology of the cell 2000
C P Schonbaum J J Perrino A P Mahowald

In many insects, development of the oocyte arrests temporarily just before vitellogenesis, the period when vitellogenins (yolk proteins) accumulate in the oocyte. Following hormonal and environmental cues, development of the oocyte resumes, and endocytosis of vitellogenins begins. An essential component of yolk uptake is the vitellogenin receptor. In this report, we describe the ovarian express...

Journal: :The British journal of nutrition 1952
F H GRIMBLEBY D J G BLACK

Gillam & Heilbron (1935) in a study of the effects of feeding maize and grass on the composition of yolk pigment have shown that xanthophyll is the principal pigment of egg yolk, although cryptoxanthin and B-carotene are also present, the former sometimes in amounts that contribute appreciably to the total vitamin A activity of the yolk. In view of this, the extent of the variations in the cryp...

Journal: :iranian journal of veterinary research 2012
m. gholami z. faraji m. j. zamiri

egg yolk is the most commonly used cryoprotective agent for sperm cryopreservation of several species.the objective of this experiment was to compare the effectiveness of egg yolk from four avian species(domestic chicken, duck, turkey and pigeon) on sperm quality following cryopreservation of the ram semen.ejaculates were collected, using an electroejaculator, from six fertile rams. samples wer...

Journal: :Development 2002
Noah Byrd Sandy Becker Peter Maye Roopa Narasimhaiah Benoit St-Jacques Xiaoyan Zhang Jill McMahon Andrew McMahon Laura Grabel

Blood islands, the precursors of yolk sac blood vessels, contain primitive erythrocytes surrounded by a layer of endothelial cells. These structures differentiate from extra-embryonic mesodermal cells that underlie the visceral endoderm. Our previous studies have shown that Indian hedgehog (Ihh) is expressed in the visceral endoderm both in the visceral yolk sac in vivo and in embryonic stem (E...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
(pages 13-22) e. khanipour j. keramat s. h. hosseiniparvar a. motamedzadegan a. ghorbani s. a. shahidi

carotenoids are the main pigments of tomato, of which 93% is lycopene. lycopene has desirable physiological effects in human sush as cancer prevention. recent years, because of harmful side effects of synthetic colouring agents used in food products, employing of natural food colouring agents has become very important. in this research firstly, solvent extraction method was used for tomato caro...

Journal: :Reproductive biology 2010
Muhammad S Ansari Bushra A Rakha Syed M H Andrabi Shamim Akhter

This experiment was designed to compare powdered egg yolk with fresh egg yolk in an extender for cryopreservation of Zebu bull semen. Sperm motility, plasma membrane integrity and viability were assessed at different stages of cryopreservation (post-dilution, pre-freezing and post-thawing). Sperm plasma membrane integrity remained similar at all the stages of cryopreservation. Sperm motility an...

Journal: :Veterinary world 2015
Pradeepta Kumar Rath Prasanna Kumar Mishra Bandi Kumar Mallick Nrusingha Charan Behura

AIM The experiment was carried out to evaluate different external and internal egg quality traits and to figure out their mode of inheritance from a set of hierarchically classified data. MATERIALS AND METHODS The data collected from 548 progenies (1 egg from each progeny) of 282 dams mated to 47 sires (1 sire mated to 6 dams) of a White Leghorn flock were used in the present study. Phenotypi...

Journal: :Journal of economic entomology 2002
Jeffrey P Shapiro Stephen M Ferkovich

A yolk protein enzyme-linked immunosorbent assay (YP-ELISA) was developed for the predator Orius insidiosus (Say). The YP-ELISA is intended to assess reproductive response to dietary and other rearing conditions, and to assist in quality control and diet development for mass rearing. Hybridomas and monoclonal antibodies were produced against homogenates of eggs dissected from females. Hybridoma...

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