The salinity tolerance, hematological and hydromineral regulation capabilities of juvenile Russian sturgeon (Acipenser gueldenstaedtii) were investigated in different ages and sizes in freshwater (FW: <0.5‰), estuary water (EW: 9.5‰) and Caspian Sea water (CSW: 12.5‰). The fish were directly transferred from FW to EW and CSW. The possible repercussions of ion-osmoregulatory processes on some ...

in order to evaluation of morphological selection criteria for salt tolerance screening in wheat (t. aestivum l.) a factorial experiment based on completely randomized design in 3 replications were conducted under greenhouse condition. salinity treatments involved 4 levels: s=1.3dsm-1 (control), 5, 10, 15 dsm-1 from calcium chloride and sodium chloride with 10:1 (na: ca ratio) and another facto...

The review is focused on plant proteome response to salinity with respect to physiological aspects of plant salt stress response. The attention is paid to both osmotic and ionic effects of salinity stress on plants with respect to several protein functional groups. Therefore, the role of individual proteins involved in signalling, changes in gene expression, protein biosynthesis and degradation...

salt stress negatively impacts crops yield throughout the world. nine varieties of potato (solanum tuberosum l.) were screened for salt stress tolerance by measuring in-vitro growth of the aerial plant parts, as well as roots. salt stress was evaluated by adding 25, 50, 75, 100, 125, 150 and 200 mm of nacl to murashige- skoog (ms) medium and compared to ms medium without nacl. plant length and ...

Developing alfalfa varieties with tolerance to salinity requires a multi-prong research approach. Because of the complexity of the plant by environment interaction a combination of laboratory, field and greenhouse selection techniques is most effective in addressing this complicated trait. At Forage Genetics our breeding strategy for salinity tolerance includes high throughput laboratory and gr...

Land and water resources are becoming scarce and are insufficient to sustain the burgeoning population. Salinity is one of the most important abiotic stresses affecting agricultural productions across the world. Cultivation of salt-tolerant turfgrass species may be promising option under such conditions where poor quality water can also be used for these crops. Coastal lands in developing count...

salinity, as an abiotic stress, causes significant losses in horticultural production. future of grape production, as one of the most important economical horticultural fruits, depends on breeding programs and using salt tolerant rootstocks. the aim of this study was to investigate the salinity tolerance and the distribution of ions associated with salinity in six genotypes and varieties of gra...

plants growth in many parts of the world are influenced by biotic and abiotic environmental stresses. agriculture in these area is done with higher costs and lower efficiency. therefore, assessment of plant species is so necessary in terms of salt tolerance prior to planting in large-scale for development. in this regard, salinity stress on germination of sorghum bicolor was carried out in a co...