This study was conducted to investigate the effect of vitamin E and nanoparticle-sized (NVE) in a broiler diet on growth performance, blood profiles, meat quality. A total 45 one-day-old Arbor Acres broilers (initial body weight 37.00 ± 0.41 g) were used this experiment for 28 days. All randomly allocated into three dietary treatments randomized complete block design. The as follows: basal (CON...

Lerak (Sapindus rarak DC.) is one of the fruits with a main active compound called saponin. Saponins function as natural surfactants foaming and emulsifying properties. in Indonesia widely used traditional detergent. Using lerak essence detergent, batik washing can be done well without fading colors more environmentally friendly. applied an additional component preparing solid laundry soap. Add...

The processing parameters’ impact such as temperature (Temp.), feed rate (F.R.), and speed (S.) at three distinct grades of the same color was explored in this study. To investigate effect characteristics on formulations, they were each adjusted to five different levels. For these grades, which all associated with color, an intermeshing twin-screw extruder (TSE) used. compounded materials molde...

In the present study the effect of Hydroxypropyl methylcellulose (HPMC) added to predust and batters of Talang queen fish (Scomberoides commersonnianus) nugget on the quality and its shelf life during four months of frozen storage were evaluated. The treatments consisted of control (without HPMC in coating), A (with 2%HPMC in pre-dust), B (with 2%HPMC in batter) and C (with 1% HPMC in pre-dust ...

The effect of gamma irradiation (0.5, 1, 2, and 4 kGy) on the quality of vacuum-packaged dry fermented sausages during refrigerated storage was evaluated. At Day 0 of irradiation, the pH, redness (CIE a), yellowness (CIE b), 2-thiobarbituric acid-reactive substances (TBARS) and volatile basic nitrogen (VBN) values of samples irradiated at 2 and 4 kGy were higher (po0.05), but the CIE L values (...

In this study, the effects of three different commercial aquarium feeds were tested on growth performance, molting frequency and carapace coloration red swamp crayfish (Procambarus clarkii) in two size classes (4 5 cm). For purpose, six experimental groups formed according to (S1: Size 1 S2: 2) feed type (BF: bottom fish food, CF: cichlid food CG: crustacean granules) as S1BF, S1CF, S1CG, S2BF,...

Surimi has been traditionally used as the main ingredient in gelling foods, such imitation crab sticks. However, it can also be to manufacture snacks without properties. To assess properties of surimi a snack ingredient, we prepared fried fish with different grades Alaska pollack (AP) and threadfin bream (TB) evaluated their quality characteristics. AP had significantly higher protein gel stren...

Genetic parameters of breast meat characteristics [pH 15 min postmortem (pH15min), ultimate pH (pHu), CIELAB color parameters (L*, lightness; a*, redness; b*, yellowness) and drip loss (DL)] as well as their genetic correlations with BW and body composition [breast yield (BRY) and abdominal fat percentage (AFP)] were estimated in an experimental meat-type chicken line. Heritability of the pH of...

Stickiness is the physical process of contaminated lint adhering to equipment. The degree of stickiness depends on chemical identity, quantity, and distribution of the sugars. The sugar in cotton fibers may be insect or plant derived. There are several methods for measuring cotton fibers stickiness. In this work, a colorimetric method was used for the measurements. In the method, honeydew was c...

Aims: The purpose of this research was to study the quality yogurt symbiotic fortified with Bawang Dayak (Eleutherine palmifolia) extract.
 Study Design: This used Completely Randomized Design (CRD) experimental method and consist 4 treatments.
 Place Duration Study: Sample: Animal Product Technology Laboratory Faculty Science Universitas Brawijaya, Food Quality Safety Testing Departm...