Semi-synthetic must containing standard nutrients, a phenolic and aromatic fraction extracted from Albariño grapes synthetic precursors of 3-mercaptohexanol (MOH) 4-mercapto-4-pentan-2-one (MMP) were fermented with three different selected commercial S. cerevisiae yeasts. Wines subjected to anoxic aging at 50 °C for 1, 2, 5 8 weeks, their volatile composition was comprehensively determined by t...