lipophilic yeast of the genus malassezia (pityrosporum) belongs to the normal flora of human skin and many warm-blooded animals. these fungi can produce a diverse range of diseases that the best known and most frequent of them is pityriasis versicolor, a chronic recurrent skin disease occurring primarily in tropical regions. the genus malassezia has been recently enlarged to include seven disti...

there is a great call for using microbial bio-decaffeination approach to remove caffeinefrom caffeinated products and industrial wastes. we aimed in this study to screen strainsof yeasts which exhibit high caffeine tolerance and to investigate the bio-degradation ofcaffeine under growth conditions. sixteen yeast strains were isolated from the cultivatedtea soils collected from sites of northern...

artemia plays a major role in aquaculture as one of the most important live foods used in larval rearing. the aim of this study was to determine the optimum level of feeding in artemia urmiana with baker's yeast (saccharomyces cerevisiae). triplicate groups were fed with different levels of s. cerevisiae yeast 0.625 (control), 1.25 (t1), 2.50 (t2), 5.0 (t3) (mg yeast per 1000 nauplii) for ...

the potential use of date syrup, for the production of carotenoids by rhodotorula glutinisin batch fermentation process, was investigated during 7 days. the results revealed that carbon (glucose or date syrup) and nitrogen sources [yeast extract, (nh4)2so4 and nh4no3] had a significant influence on biomass and carotenoid production. maximum yield of total carotenoid production (7.94 mg/l) with ...

BACKGROUND The introduction of yeast starter cultures consisting in a blend of Saccharomyces cerevisiae and non-Saccharomyces yeast strains is emerging for production of wines with improved complexity of flavor. The rational use of this approach is, however, dependent on knowing the impact that co-inoculation has in the physiology of S. cerevisiae. In this work the transcriptome of S. cerevisia...