ABSTRACT Blueberry fruit infected by Monilinia vaccinii-corymbosi, the causal agent of mummy berry disease, are unsuitable for use in processed food products. Fruit shipments that exceed a disease incidence threshold of 0.5% are redirected to alternative markets with substantial reductions in economic return to the producer. Because of this low tolerance, a sampling procedure with defined stati...

We studied avian foraging at two shaded coffee plantations in Ciales, Puerto Rico. Both coffee plantations contained patches of second-growth forest but differed in shade types; one was a rustic plantation with a species-diverse shade including many fruiting plant species and the other was a commercial polyculture shaded almost solely by Inga vera. We quantified foraging activity of five fruit-...

the effect of feeding silage of leaf and stem of banana tree with waste date palm on feed intake, microbial protein synthesis and blood parameters using four adult rams in a change- over design with four 21-days period were examined. eighty five kg leaf and stem of banana tree with 15 kg of waste date palm were mixed together and ensiled for 45 days. chemical composition and sensory evaluation ...

Hendrosari Village is one of the siwalan fruit-producing villages. Old fruits are wasted because many fruit products sold unripe or half ripe. The objective this program to produce food from old contribute in development tourism industry Village. Community service methods use socialization, demonstrations, practices, discussions, and evaluations. Innovation using processing technology allows fo...

The present study investigated the value of two repeated exposure interventions for increasing intakes of fruit in older people. A total of ninety-five participants (aged 65 years and over) were randomised to receive either one (E1), five (E5) or five plus (E5+) exposures to fruit over a 5-week period. Fruit exposures occurred in community-based church and social groups, through fruit-tasting s...

OBJECTIVE To assess consumer understanding of fruit and vegetable serving sizes. DESIGN The Western Australian Health Department launched the Go for 2&5(R) campaign to promote fruit and vegetables in March 2002. The Health & Wellbeing Surveillance System surveyed 1108 adults, aged 16 years and over, between September and November 2002 about what constituted a serving of fruit and of vegetable...

to study the effects of drought stress and foliar application with salicylic acid on yield andit’s components and percentage of essential oil of nigella sativa l., a field experiment was conducted as split plot based on randomized complete block design with three replications at research farm of shahid bahonar university of kerman during growing season of 2013- 2014. the main factor was drought...