difficult to prove cause and effect for maturity differences being responsible for any variation in response Potassium deficiency in cotton (Gossypium hirsutum L.) depresses among genotypes to K. Theoretically, differences in root yield by decreasing late season growth and is reportedly more harmful to early maturing cotton genotypes. Research objectives were to detersystem size or effectivenes...

The identification of adaptable, stable and high yielding genotypes under varying environmental conditions prior to release poses a lot challenge plant breeders in selecting the best okra. genotype ? environment interaction is major because large can reduce selection gain make superior cultivars difficult. objectives this study were evaluate performance okra accessions different environments id...

Underutilized crops, such as okra, have the potential to alleviate stress on crop production imposed by climate change and farming conditions, but their is greatly hindered poor seed quality. Insect pollination coating with organic substances (biochar) may improve okra’s performance, beneficial effects of biochar quality okra grown under stressful conditions unknown. We examined impact performa...

Salinity is one of the major stress factors that has a substantial impact on agricultural resilience and concerns global food safety. L-tryptophan being an essential regulator with specialized activities in plant functioning, as well increase tolerance to various abiotic stressors. A hydroponic experiment was carried out determine effective role okra seedlings saline environment terms growth, p...

Abstract Okra ( Abelmoschus esculentus ) has interesting nutritional and technological properties is naturally gluten-free (GF). This study investigated the physicochemical of okra powder obtained by a low-temperature drying process its impact on GF bread. Its potential synergy with other hydrocolloids (i.e., hydroxypropylmethylcellulose (HPMC) Psyllium fibre (Psy)) was also studied. As importa...

Green Okra Abelmoschus esculentus (L.) Moench is a plant whose fruit used as vegetable. The content of phenolic compounds and flavonoids in okra natural antioxidant that safe for the body. One way to increase production expand land by adjusting spacing pattern. right pattern can reduce level competition between plants sunlight, water, nutrients will pests disease. This study aims obtain maximum...

Submitted: May 17, 2013; Accepted: Jun 26, 2013; Published: Jun 30, 2013 Abstract: The study was conducted to see the feasibility of raft aquaponics in polyculture pond. Three experimental ponds (with an area of 5.2, 3.12 and 3.12 decimal) were selected where the third one was considered as control pond. Locally available cheap materials were used in preparing rafts, e.g., bamboo splits, iron w...

BACKGROUND Little data to guide diet prescription exists about the foods most frequently consumed in Africa. Moreover, the sauce accompanying a meal can significantly alter the metabolic effects of food. Our work was to study the influence of sauces on the metabolic effects of foofoo corn (Zea mays), one of the most commonly consumed foods in several countries in sub-Saharan Africa with a wide ...

A long term study was done to assess the impact of on farm reservoirs (OFR) on oil seedand cereal based cropping systems with vegetables (okra, tomato and carrot) in semi-aridalfisol of southern Telangana region. Two supplemental irrigation (SI) depths (30 and 50 mm)from OFR with raingun system were studied for assessing the water productivity andprofitability of the technology in these croppin...