Abstract The chemical composition of 4 spring wheat species was analyzed: einkorn ( Triticum monococcum ) (local cv.), emmer dicoccon (Lamella spelt spelta (Wirtas and common aestivum (Rospuda cv.). Mean yield significantly lower than that wheat. analyses the grain included content total protein, crude ash, fat, fibre, carbohydrates, phosphorus, potassium, magnesium, calcium, copper, iron, mang...

introduction: weeds causing 15 % or more damage to crops, annually. the amount of these damages depends upon different factors such as cultivar type and weeds species. wild mustard is a cosmopolitan and most serious broad leaf weed in wheat fields which has widespread through world including iran. rapid emergence of wild mustard under cold condition and fast growth early in the spring are reaso...

Wheat is one of the world’s most commonly consumed cereal grains. It originates from a type grass (Triticum) that grown in countless varieties worldwide. Bread wheat or common primary species. Several other closely related species include durum, spelt, emmer, einkorn, and Khorasan wheat. In addition to being major source starch energy, also provides substantial amounts number components which a...

This paper presents new archaeobotanical data from the Lower Cerovačka Cave located in Dalmatia, Croatia. At site a high density of carbonized plant remains was recovered, indicating remnants burnt crop store dating to Late Bronze Age. Overall, assemblage is dominated by lentil (Lens culinaris) and free-threshing wheat (Triticum aestivum/durum), lesser extent, emmer dicoccum), einkorn monococcu...

The authenticity of food is of increasing importance for producers, retailers and consumers. All groups benefit from the correct labelling of the contents of food products. Producers and retailers want to guarantee the origin of their products and check for adulteration with cheaper or inferior ingredients. Consumers are also more demanding about the origin of their food for various socioeconom...

34 Despite possessing related ancestral genomes, hexaploid wheat behaves as a diploid 35 during meiosis. The wheat Ph1 locus promotes accurate synapsis and crossover of 36 homologous chromosomes. Interspecific hybrids between wheat and wild relatives are 37 exploited by breeders to introgress important traits from wild relatives into wheat, 38 although in hybrids between hexaploid wheat and wil...