نتایج جستجو برای: white sugar content

تعداد نتایج: 627810  

For ranking and grouping of full-sibs and hybrids of sugar beet obtained from breeding programs, two separate experiments were carried out at the farm of the Agricultural and Natural Resources Research Station of Miandoab in 2017 under saline and normal conditions. For this purpose, 17 full-sibs and 28 hybrids differing in resistance and susceptibility to environmental stresses were investigate...

Journal: :journal of agricultural science and technology 2013
l. jiang z. shen h. zheng w. he g. deng

the use of chlorophyll fluorescence (chlf) technique was evaluated on nondestructive measurement of sugar content during fruit development. multivariate models, principal component analysis (pca), and partial least-squares regression (plsr), were developed for the classification and prediction of fructose, glucose, and sucrose in fig fruits. the results of this study showed a significant correl...

Journal: :علوم گیاهان زراعی ایران 0
علی ماهرخ محمدرضا خواجه پور

this study was conducted to determine the appropriate irrigation interval on the basis of cumulative water evaporation from standard evaporation pan (class a) and to find out the effects of irrigation regimes on growth indices and on qualitative and quantitative yields of sugar beet. the experiment was conducted in 2005 at the lavark agricultural experiment station fields, isfahan university of...

اسدی, مریم, همدمی, ناصر, گلی, سید امیرحسین,

Due to problems in storage, transportation and price fluctuation of fresh potato, production of ready-to-use products like French fries is of particular importance. French fries quality mainly depends on the appearance, taste, color, texture and oil uptake. One of the important steps in product processing is blanching. This step improves product texture and color due to the decrease in reducing...

2005
J. M. LANGEMEIER D. E. ROGERS

Cereal Chem. 72(4):349-351 A high-performance liquid chromatography (HPLC) method has been systems and one chemically leavened dough system were used to test developed to extract and quantitate individual sugars present in dough the methodology. The chemically leavened dough system remained consystems throughout processing. Sugars were extracted from freeze-dried stant in its sugar composition ...

Journal: :Genome research 2001
R Ming S C Liu P H Moore J E Irvine A H Paterson

QTL mapping in autopolyploids is complicated by the possibility of segregation for three or more alleles at a locus and by a lack of preferential pairing, however the subset of polymorphic alleles that show simplex segregation ratios can be used to locate QTLs. In autopolyploid Saccharum, 36 significant associations between variation in sugar content and unlinked loci detected by 31 different p...

Journal: :چغندرقند 0
رحیم محمدیان دانشیار موسسه تحقیقات اصلاح و تهیه بذر چغندرقند حسین صدرقاین مربی پژوهشی مؤسسه تحقیقات فنی و مهندسی کشاورزی

for continues production if field crops in arid and semi arid regions of the world, such as iran, beside of using of drought resistant varieties, water management must also be considered. in this context, the use of tape drip irrigation system could reduce the amount of irrigation water consumption. this study, was conducted to determine the best sowing pattern of sugar beet under type drip irr...

Journal: :حفاظت گیاهان 0
سید علی اصغر فتحی علی اکبر عابدی

the sugar beet weevil, lixus incanescens boh., is an important insect pest of sugar beet, beta vulgaris l., in razavi khorasan province. in this research, population densities of the sugar beet weevil eggs and larvae were evaluated on plants of six sugar beet cultivars including ardabili, aras, persia, flores, laetitia and rosire in an experimental field in 2011 and 2012. also, the percentage o...

2015
Magda Gabriela Bratu

This study aims to determine the optimum parameters for the invert sugar obtaining, using the acid hydrolysis at t oC. The inversion reaction has been applied to 3 samples of sugar solution of different concentration (P1: SU = 70%, P2: SU = 75%, P3: SU = 80%). For obtaining the invert sugar syrup, different inversion temperatures have been used (t1 = 80oC, t2 = 90oC, t3 = 100oC). The inversion ...

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