نتایج جستجو برای: white seedless grapes

تعداد نتایج: 186186  

2014
Glenn G. Oyong Naser Jafari Carmen S. Tan Esperanza Maribel G. Agoo

Traditional herbal plants have played a major role in healing and preventive medicine for hundreds of years. Berberis vulgaris L. var. asperma is an indigenous seedless barberry fruit variety in Iran which is commonly utilized as additive in food and has been documented to possess several pharmacological properties of medical importance. This preliminary study investigated the anticancer activi...

Journal: :Journal of agricultural and food chemistry 2013
Giovanni Agati Claudio D'Onofrio Eleonora Ducci Angela Cuzzola Damiano Remorini Lorenza Tuccio Francesca Lazzini Giovanni Mattii

A nondestructive fluorescence-based technique for evaluating Vitis vinifera L. grape maturity using a portable sensor (Multiplex) is presented. It provides indices of anthocyanins and chlorophyll in Cabernet Sauvignon, Merlot, and Sangiovese red grapes and of flavonols and chlorophyll in Vermentino white grapes. The good exponential relationship between the anthocyanin index and the actual anth...

2012
Claudiu-Ioan Bunea Nastasia Pop Anca Cristina Babeş Cristian Matea Francisc V Dulf Andrea Bunea

BACKGROUND Organic agriculture involve plants which are cultivated without using synthetic pesticides, herbicides or fertilizers and promotes biodiversity, biological cycles and improve the product quality. The carotenoids, total polyphenols and the antioxidant activity from skins of some wine and table grapes cultivated in organic and conventional agriculture were studied. RESULTS The main c...

Journal: :Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series 2023

Traditionally, when making white wines, the musts are subjected to clarification and settling, even those from harvests in perfect phytosanitary condition. The increasingly perfected technical technological procedures, involved operation of clarifying deburring musts, lead total removal undesirable impurities, but also small fragments skins core, only carriers varietal aromas specific each vari...

2016
Shingo Goto Terutaka Yoshioka Satoshi Ohta Masayuki Kita Hiroko Hamada Tokurou Shimizu

Male sterility derived from Satsuma mandarin (Citrus unshiu) has been used in Japanese citrus breeding programs to obtain seedless cultivars, which is a desirable trait for consumers. Male sterility has often been evaluated by anther development or pollen fertility; however, the inheritance and heritability of male sterility derived from Satsuma is poorly understood. In this study, we investiga...

Journal: :J. Sensors 2013
Mazhar Ali Abbasi Zafar Hussain Ibupoto Yaqoob Khan Azam Khan Omer Nur Magnus Willander

In the present work, the seedless, highly aligned and vertical ZnO nanorods in 3 dimensions (3D) were grown on the nickel foam substrate. The seedless grown ZnO nanorods were characterised by field emission scanning electron microscopy (FESEM), high resolution transmission electron microscopy (HRTEM), and X-ray diffraction (XRD) techniques. The characterised seedless ZnO nanorods in 3D on nicke...

Journal: :Australian Journal of Grape and Wine Research 2021

Background and Aim X-ray micro computed tomography (micro-CT) is a non-destructive 3D imaging technique that has been applied to plant morphology anatomical studies gain better understanding of physiological phenomena in vivo. It particularly useful for voids undisturbed fragile tissues therefore may be the delicate flowers soft berries Vitis vinifera. The characterisation gas spaces channels c...

Journal: :Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2007
C Dani L S Oliboni R Vanderlinde D Bonatto M Salvador J A P Henriques

Although the beneficial effects of moderate wine intake are well-known, data on antioxidant capacity of grape juices are scarce and controversial. The purpose of this study was to quantify total polyphenols, anthocyanins, resveratrol, catechin, epicatechin, procyanidins, and ascorbic acid contents in grape juices, and to assess their possible antioxidant activity. Eight Vitis labrusca juices--w...

2012
Pier Giorgio Righetti Alfonsina D'Amato Elisa Fasoli Egisto Boschetti

Analysis of white and red wine trace proteomes via capture with combinatorial peptide ligand libraries (CPLL) is reported here. Most of the alcoholic beverages tested (all of Italian origin) were found to contain only traces of casein (on average from 20 to 60 mg/L, with a detectability of as low as 1 mg/L) and not any grape protein any longer, as they had been fined with bovine casein (surpris...

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