The biochemical and nutritional attributes of two soybean (Glycine max (L.) Merr.) cultivars, one susceptible (Seridó) and the other resistant (Seridó-RCH) to stem canker, were examined to assess whether the resistance to pathogens was related to levels of antinutritional and/or defense proteins in the plant and subsequently affected the nutritional quality. Lectin, urease, trypsin inhibitor, p...

This study was conducted to evaluate the response of Iranian promisinglate blooming almond genotypes to deficit-irrigation stress on GN15 rootstock. One-year old plants subjectedto three deficit-irrigation, including moderate and severe stress (soil water potential, Ψsoil = -0.8 and -1.6 MPa, respectively) and a control treatment (Ψsoil= -0.33 MPa), were applied for six weeks to five grafting c...

Sunflower is one of the most important edible oil that growth of annual crops, it is grown over a widely area and is considered a crop adapted to an every environmental conditions, in order to study growth analysis of sunflower under sowing date and cultivars in dry condition a farm experiment was conducted a split plot arranged in a complete randomized block design with three replications in t...

Sunflower is one of the most important edible oil that growth of annual crops, it is grown over a widely area and is considered a crop adapted to an every environmental conditions, in order to study growth analysis of sunflower under sowing date and cultivars in dry condition a farm experiment was conducted a split plot arranged in a complete randomized block design with three replications in t...

The formation of aerenchyma in adventitious roots is one the most crucial adaptive traits for waterlogging tolerance plants. Pasture grasses, like other crops, can be affected by waterlogging, and there scope to improve through breeding. In this study, two summer-active cocksfoot (Dactylis glomerata L.) cultivars, Lazuly Porto, tall fescue (Lolium arundinaceum Schreb., syn. Festuca arundinacea ...

seed protein quality is an important topic in the production of soybean. the quality of soybean proteins is limited by anti-nutrient proteins and low levels of essential sulfur amino acids. in this study, protein content and solubility of six cultivars were evaluated and seed storage proteins were analyzed using sds-page and scanning densitometry. the results showed that seed storage protein ba...

Background: Soybean cultivars grown on various crop rotation models in the agroforestry system with kayu putih (Melaleuca cajuputi) have shown different yields per hectare. However, no information related to morpho-physiological and biochemical fingerprints affecting soybean yield has been found. Thus, this study aimed determine their effect through multivariate analysis. Methods: The was condu...

Isoflavone content in various parts of six soybean cultivars and soybean sprout during germination was analyzed by high performance liquid chromatography. The parts analyzed were seed coat, cotyledon, and axis for seeds and whole sprout, root, hypocotyl, and cotyledon for sprout. Two cultivars, Aga3 which is known to have the smallest seed size and the highest isoflavone content among the Korea...

Soybean production in the north central United States has relied heavily on the use of foliar and seed applied insecticides to manage Aphis glycines (Hemiptera: Aphididae). An additional management strategy is the use soybean cultivars containing A. glycines resistance genes (Rag). Previous research has demonstrated that Rag cultivars are capable of preventing yield loss equivalent to the use o...