نتایج جستجو برای: which were either oven
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OBJECTIVE To investigate the application of BPDE-albumin adducts as monitoring biomarkers for coke oven workers exposed to polycyclic aromatic hydrocarbons (PAHs) and to explore possible relationship between BPDE-albumin adducts and urinary 1-hydroxypyrene (1-OHP) levels in them. METHODS Thirty-seven coke oven workers from a coke plant and 47 controls without the occupational exposure to PAHs...
Background and purpose: Fluoride in drinking water can be either beneficial or detrimental to health depending on its concentration. Its high concentrations leads to dental and skeletal fluorosis and lesions of the endocrine glands, thyroid and liver. This paper describes the removal of fluoride from water using lemna minor. Material and methods: This research was a lab study. The lemna minor...
The effects of different drying methods (freeze drying, vacuum oven drying, and shade drying) on the phytochemical constituents associated with the antioxidant activities of Z. officinale var. rubrum Theilade were evaluated to determine the optimal drying process for these rhizomes. Total flavonoid content (TFC), total phenolic content (TPC), and polyphenol oxidase (PPO) activity were measured ...
The oven, in which the diffusion runs were carried out, was built of a vertical glass tube with a Kanthal winding (see Fig. 1). This winding was supplied with some extra terminals; shunting parts of it allowed the temperature to be kept constant (or slightly increasing upwards) over a sufficient length in the oven. The insulation consisted of rockwool, a section of which could be removed tempor...
Electromagnetic disturbances emitted from microwave ovens may cause serious interference with Bluetooth systems in the 2.4 GHz ISM (Industrial, Scientific and Medical) band. In this paper, the bit error rate (BER) performance of Bluetooth systems interfered by microwave oven noises is analyzed using a microwave oven noise model which consists of FM periodic tone-bursts. Employing Bennett’s meth...
The objective of this study was to determine the effect of oven and traditional roasting on the polyphenol content, antioxidant activity, lipid quality, proximate composition and mineral content of fermented cocoa beans. Results showed that traditional roasting significantly decrease (p < 0.05) the polyphenol content and antioxidant activity of cocoa beans. The analysis of oil showed that oven ...
White blood cell DNA adducts were measured in coke oven workers, in residents from the area next to the coke oven in Silesia, Poland (highly industrialized region), and in residents from the rural area of Poland using the 32P-postlabeling technique. This method detected aromatic adducts including adducts formed by polycyclic aromatic hydrocarbons (PAHs). Highest levels of adducts in DNA were se...
in recent years, there has been a growing interest among researchers to investigate the relationship betweenteacher self-efficacy and classroom behavior management, especially students misbehavior. therefore, this study aimed to comparatively investigate english and arabic teachers’ use of different behavior managementstrategies, their self-efficacy, and their success in an iranian context. th...
Many host factors or biomarkers are involved in the process of early DNA damage induced by occupational exposure to polycyclic aromatic hydrocarbons (PAH) as seen in coke-oven workers. This paper aimed to identify complicated causal interrelationship of various biomarkers using the path analysis. In this analysis, we included 235 subjects (166 coke-oven workers and 69 nonexposed controls) whose...
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