Whole grains have been reported to lower blood pressure, but results have been mixed. This report compares the effects of soluble and insoluble fibers on blood pressure in a whole grain diet. Twenty-one non-hypertensive men (28-62 yr) with elevated plasma cholesterol levels were selected for the study approved by the Institutional Review Board of the Johns Hopkins School of Public Health. Men c...

increasing resource use efficiency is one of the important ways to enhance agricultural productions and reduce environmental hazards. for this purpose, improvement of n use efficiency is an effective approach. nitrogen losses not only occur in field but also in the processing course. the objective of this study was to calculate nitrogen losses and efficiency during production to consumption for...

BACKGROUND Currently, there is a lot of interest in improving gut health, and consequently increasing Fe absorption, by managing the colonic microbial population. This is traditionally done by the consumption of probiotics, live microbial food supplements. However, an alternative, and often very effective approach, is the consumption of food ingredients known as prebiotics. Fructans and arabino...

Observational studies show inverse associations between intake of whole grain and adiposity and cardiovascular risk; however, only a few dietary intervention trials have investigated the effect of whole-grain consumption on health outcomes. We studied the effect of replacing refined wheat (RW) with whole-grain wheat (WW) for 12 wk on body weight and composition after a 2-wk run-in period of con...

Objective: Environmental and economic challenges resulting from the application of nitrogen fertilizers have increased Concerns about its productivity in the agricultural systems. Thus an experiment in order to investigate ability SSM-Wheat for simulation growth and yield of wheat (cultivar N-87-20) in response to fertilizer nitrogen in the direction decrease Pollution environm...

Objective: Environmental and economic challenges resulting from the application of nitrogen fertilizers have increased Concerns about its productivity in the agricultural systems. Thus an experiment in order to investigate ability SSM-Wheat for simulation growth and yield of wheat (cultivar N-87-20) in response to fertilizer nitrogen in the direction decrease Pollution environm...

In the March issue of this journal there appeared under 'Medical News' (p. 148; an abstract from an article by Brinton) an account of an epidemic at Aden caused by the seed of Lolium temulentum, a weed which grows in wheat fields. The wheat was brought from Abyssinia and milled locally by machinery. The consumption of the product made the inhabitants go down with symptoms of acute intoxication....

The formation of oxalate during oxygen delignification causes a number of operational problems in pulp and paper mills. In this work, the oxygen delignification of wheat straw pulp was carried out under various conditions and the concentration of resulting oxalate in the effluent was determined. The experimental results show that the amount of oxalate in the effluent was closely related to the ...

Dietary influences on behavior are of increasing scientific interest. In some cases, the effects appear limited to sensitive individuals. Thus, research on the role of wheat gluten in schizophrenia has produced conflicting results, but not all schizophrenics respond to wheat. Therefore, differences in statistical power may be a factor in these discrepant findings. Similarly, only a subset of hy...

The sequence in which a variety of enzymes and metabolites are affected by gibberellic acid after application of the hormone to aleurone layers of half seeds of barley (Hordeum vulgare var. Betzes) and half seeds of wheat (Triticum aestivum var. Gensee) was investigated. With barley aleurone layers the first hormonal effect observed was the increased secretion of soluble carbohydrate, some of w...