The effect of seed inoculation by phosphate solubilizing microorganisms and different levels of phosphorus chemical fertilizer on yield and yield components of barley (Karoon x Kavir cultivar) was studied in Experimental Farm of College of Agronomy and Animal Sciences, University of Tehran during 2006-2007 growing seasons. The experimental treatments were arranged in split plot factorial based ...

Transgenic canola (Brassica napus) with a Bacillus thuringiensis cry1Ac gene and a green fluorescent protein (GFP) marker gene was used in hybridization experiments with wild Brassica juncea. Hybrid F1 and successive five backcross generations were obtained. The pod-set frequency on backcrossed B. juncea plants was over 66%, which suggested relatively high crossing compatibility between the hyb...

Canola quality Brassica juncea has been under development at the Saskatoon Research Centre for several years. Breeding efforts have focused on the development of germplasm with improved seed quality characteristics including superior fatty acid profiles, low glucosinolates and high oil content. Future breeding efforts in this crop would be greatly facilitated through the development of molecula...

Parental selection is crucial for hybrid breeding, but the methods available for such a selection are not very effective. In this study, a 6×6 incomplete diallel cross was designed using 12 rapeseed germplasms, and a total of 36 hybrids together with their parental lines were planted in 4 environments. Four yield-related traits and seed oil content (OC) were evaluated. Genetic distance (GD) was...

Bean seed weight and shape are important traits of different market bean classes. One of the first associations found between a genetic marker and a quantitative trait was reported by Sax ( 1923) for the relationship between seed pigmentation {P gene) and seed weight in common bean. More recently three types of molecular markers have been used to study the genetics of seed weight in common bean...

this study was conducted to investigate some moisture-dependent engineering properties of russian olive fruit including fruit dimensions, one thousand seed mass, surface area, sphericity, bulk and true density, angle of sliding and static friction coefficient against different surfaces. the physical properties of russian olive fruit were evaluated as a function of moisture content in the range ...