نتایج جستجو برای: weight of roasted maize seed

تعداد نتایج: 21197418  

2013
Robert Baars Koos Kingma

This study was to understand how the Farmer Input Support Programme was assisting HIV and AIDS affected households in maize production and to identify the key factors hindering them from accessing the maize inputs in Kaputa district. The study focus ed on the farmer input support programme, the impact of AIDS on livelihood assets, the current maize production and household coping mechanisms. A ...

2009

The study analyzed factors that influence farmer’s participation in hybrid maize seed production in the study area. A Logit analysis was used to analyze factors influencing farmer’s participation in hybrid maize seed production while T-test was used to analyze if there is difference in the mean yields of farmers growing hybrid seeds and those involved in local maize production. Structured quest...

Journal: :The Plant cell 1992
M Josè-Estanyol L Ruiz-Avila P Puigdomènech

A gene from maize that encodes a hybrid proline-rich protein (HyPRP) formed by two well-defined domains, proline-rich and hydrophobic, respectively, has been characterized at the level of its structure and expression. The proline-rich domain is composed of elements PPYV and PPTPRPS, similar to those found in PRP proteins from soybean. The hydrophobic domain is rich in cysteine and is similar to...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه پیام نور - دانشگاه پیام نور استان تهران - دانشکده تربیت بدنی علوم ورزشی 1390

this research was conducted to examine the effect of a concurrent training on rest level of leptin of plasma and some hormonal factors in non-athlete subjects. the research population included non-athlete men who didn’t participate in any organized sport activities. 30 men were chosen voluntarily among the above-mentioned population and were divided into 2 groups: experimental (15 subjects) an...

2015
Chen Liu Shixue Li Jing Yue Wenhan Xiao Qian Zhao Dengyun Zhu Jingjuan Yu Setsuko Komatsu Zahed Hossain

Maize (Zea mays) seed is deficient in protein and lysine content. Many studies have been made to improve the nutritional quality of maize seeds. Previously, we reported the role of a natural lysine-rich protein gene SBgLR in increasing protein and lysine content. However, how the SBgLR improves lysine and protein content remains unclear. Here, the reasons and possible mechanism for SBgLR in pro...

Journal: :Genetics and molecular research : GMR 2008
K C P C Salgado E V R Von Pinho C T Guimarães R G Von Pinho C A Ferreira V Andrade

quantitative trait locus (QTL) mapping and identification of traits of agronomic importance is important in the process of molecular marker-assisted selection in breeding programs. The molecular map of maize is well saturated and QTL and simple sequence repeat (SSR) markers have been identified, whereas few markers linked to seed quality traits are included. The present study aimed to identify ...

Journal: :بوم شناسی کشاورزی 0
احمد قاسمی احمد قنبری براتعلی فاخری حمیدرضا فنایی

introduction due to the development of sustainable agriculture and the reduction of utilizing chemical fertilizers, it is essential to use organic fertilizer. organic matter is vital to soil fertility and its productivity. to maintain the level of fertility and the strength of soil, organic matter levels should be maintained at an appropriate level. unfortunately, the level of organic matter in...

Journal: :Plant physiology 1992
R S Sangwan N Singh W C Plaxton

Monospecific polyclonal antibodies against maize leaf phosphoenolpyruvate carboxylase (PEPC, EC 4.1.1.31) were utilized to examine the subunit composition and developmental profile of endosperm PEPC in developing and germinating castor oil seeds (Ricinus communis L. cv Baker 296). PEPC from developing endosperm consists of a single type of 100-kilodalton subunit, whereas the enzyme from 2- to 5...

1999
C. J. CARRIERE

The effect of the addition of potato or maize on the shear-thickening behavior of semidilute solutions of maize was examined. The experiments were conducted at 25°C using 90/10 weight–weight dimethyl sulfoxide (DMSO)–water as the solvent. The addition of amylose to maize amylopectin reduced and eventually eliminated the observed shear-thickening behavior of maize amylopectin. When potato amylos...

Journal: :به زراعی کشاورزی 0
ابوالفضل فرجی دانشیار، بخش زراعی و باغی، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی استان گلستان، گرگان، ایران

to study the effects of used water in evapotranspiration, seed number per unit area and leaf relative water content on seed weight of canola (brassica napus l.), an experiment was conducted as a randomized complete block design, arranged in a split-plot under two conditions, i.e. supplemental irrigation and rainfed in 2005-7. two cultivars of canola (‘hyola401’ and ‘rgs003’) as subplots were gr...

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