نتایج جستجو برای: weight of pod
تعداد نتایج: 21187090 فیلتر نتایج به سال:
in order to study on effect of plant density and nitrogen on yield and yield components of visia faba (faba bean), the experimental design was implemented by randomized complete block with three replications at 2010- 2011 in lahijan. the experimental factors were three plant density (25×25 cm, 35×35 cm and 45×45 cm) and four nitrogen fertilizer (0, 20, 40, 60 kg ha-1). in this experiment, featu...
Ramonda sp. (Gesneriaceae) is an endemic and relic plant in a very small group of poikilohydric angiosperms that are able to survive in an almost completely dehydrated state. Senescence- and drought-related changes in the activity of peroxidase (POD; EC 1.11.1.7), ascorbate peroxidase (EC 1.11.1.11), and superoxide dismutase (SOD; EC 1.15.1.1) were determined in leaves of different age and rela...
Grass pea (Lathyrus sativus L.) is a crop which could substitute soybean in poultry ration in arid and semi-arid regions. To investigate the effects of sowing date and plant density on yield and yield components of grass pea, a factorial experiment based on randomized complete blocks design with four replications was conducted at Research Farm of Faculty of Agriculture, University of Birjand in...
Anthocyanin degradation decreases ornamental or nutritional values of horticultural products. To investigate factors that may influence colour change in flower development, anthocyanin degradation was compared between the flowers of Brunfelsia calycina and Rosa chinensis, which show rapid and slow degradation, respectively. In-gel activity assays, high performance liquid chromatography (HPLC) a...
With an annual production around 1.6 million tons, Côte d’Ivoire (Ivory Coast) is still today the world’s largest producer of cocoa beans. This co-generates about 16 million tons of cacao pod husks which are usually left unutilized in plantations to rot, thereby becoming a significant source of disease inoculums. As a way of solving the environmental problem posed by this agrowaste and adding v...
In order to determine the response of yield and seed yield components of red bean )Phaseolus vulgaris L. ( genotypes to delay in planting, this study was conducted in Factorial experiment based on a RCB design with 3 replications in the Jahad-Keshavarzi Research farm of Miyaneh in 2006. Factors included cultivars in three levels(Naz, Gole and Sayad) and planting date in three levels (5 and 20 ...
Due to the increasing need of the country to imported edible oil and rapeseed importance among oilseeds, efforts to increase its grain yield and oil content are of high importance. Therefore, recognizing the traits that increase grain yield of rapeseed has an important role in the success of breeding programs. Thus, sixteen rapeseed genotypes were evaluated in a randomized complete block design...
The current research was carried out to investigate grain yield and components and their genetic diversity and heritability of some important agronomic traits, in 19 chickpea genotypes, based on a randomized complete block design with 3 replications in Research Field of Bu-Ali Sina University, Hamadan, Iran in 2011-2012 growing seasons. The ANOVA results showed that, there were highly significa...
Yield is one of the most important yet complex crop traits. To improve our understanding of the genetic basis of yield establishment, and to identify candidate genes responsible for yield improvement in Brassica napus, we performed genome-wide association studies (GWAS) for seven yield-determining traits [main inflorescence pod number (MIPN), branch pod number (BPN), pod number per plant (PNP),...
in order to evaluate a better sowing date of chickpea cultivars in dry land conditions, a factorial experiment in randomized complete block design with four replications was carried out at research station of bahar (hamadan province) during 2005-2006 cropping season. two planting time included winter and spring and four chickpea cultivars (cvs.) including one local (check) and three improved cv...
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