In the structure of the title compound, [Mg(C7H3N2O6)2(H2O)4]·4H2O, the slightly distorted octa-hedral MgO6 coord-in-ation polyhedron comprises two trans-related carboxyl-ate O-atom donors from mononodentate 3,5-dinitro-benzoate ligands, and four water mol-ecules. The coordinating water mol-ecules and the four water mol-ecules of solvation give both intra- and inter-unit O-H⋯O hydrogen-bonding ...

the molecular geometry of complex of adenine with 8 water molecules was calculated with hartree-fock (hf). the standard 6-31g(d) basis set has been employed. the existence of c-h…o hydrogen bonds between the water molecules and the hydrophobic part of nucleobase is stablished. we optimized structures and computed interaction energies of all complexes of adenine with water molecules step by step...

the glass transition temperature (tg) and the melting temperature (tm) of gelatin at water contents between 7 and 14% were measured using differential scanning calorimetry.  the plasticisation of the polymer by water led to a decrease in tg and tm. the tg of partially crystalline gelatin was higher than that of the amorphous one obtained by quenching from the melt. the enthalpy relaxation occur...

We propose a new material consisting of a dendrion copolymer formed from (a) a water-soluble dendritic polymer and (b) a hydrophobic backbone. Using molecular dynamics simulations techniques, we determine the structure and dynamics of the dendrion formed by second-generation Fréchet polyaryl ethereal dendrimer as the hydrophilic component and linear polytetrafluoroethylene (PTFE) as the hydroph...

The polysaccharides, such as κ-carrageenan, ι-carrageenan, agarose (agar), gellan gum, amylose, curdlan, alginate, and deacetylated rhamsan gum, in water changed into an ice-like structure with hydrogen bonding between polymer and water molecules, and between water-water molecules even at a concentration range of 0.1% 1.0% (W/V) at room temperature, resulting in gelation. Such dramatic changes ...

The structure and hydrogen bonding of water molecules provides this unique solvent with properties essential to many physical, chemical, and biological processes. The intermolecular hydrogen bonding between water molecules in the bulk medium is disrupted at the surface, imparting the surface with unique structural and thermodynamic properties. We provide an overview of a range of experimental s...

The nuclear magnetic resonance line widths of water sorbed on solid bovine serum albumin have been determined as functions of temperature and water content of the albumin samples. The results indicate that, depending on its amount, the sorbed water may exist in three different states or arrangements. The first of these involves direct binding of water molecules to available polar groups on the ...

The influence of ion dissolution in water is still controversial. The challenge posed to the existing concept of dissolved ions acting as water structure makers and structure breakers through recent studies calls for more experimental evidence. The temperature-dependent relaxation dynamics of water in bulk and in ionic salt solutions can give an idea about the hydrogen-bonded network and hence ...

We explore the structure and thermodynamics of water clusters confined in nonpolar cavities. By calculating the grand-canonical partition function term by term, we show that small nonpolar cavities can be filled at equilibrium with highly structured water clusters. The structural and thermodynamic properties of these encapsulated water clusters are similar to those observed experimentally in th...

Masaru Emoto claims that human consciousness has an effect on the molecular structure of water. Emoto's hypothesis has evolved over the years of his research. Initially Emoto claimed that high-quality water forms beautiful and intricate crystals, while low-quality water has difficulty forming crystals. According to Emoto, an ice crystal of distilled water exhibits a basic hexagonal structure wi...