نتایج جستجو برای: water and milk samples
تعداد نتایج: 16962646 فیلتر نتایج به سال:
Backgrounds and Aims: Healthy milk and dairy products are important in human nutrition because of the high value of the food. Contaminated raw milk is the mainly way of transmition of brucellosis to humans.Unpasteurized milk and dairy products can contagion to human and cause mallta fever. So brucellosis is an important zoonotic disease in human and animals especially domestic animals. Th...
The antibiotic residues in milk are a well-known serious problem and pose several health hazards to consumers. We have described a simple, rapid, and inexpensive DLLME-HPLC/UV technique for the extraction of chloramphenicol and florfenicol residues in milk samples. Under the optimum conditions, linearity of the method was observed over the range 0.02-0.85 µg/L with correlation coefficients > 0....
The Chaco Pampean Plain of central Argentina constitutes one of the largest regions of high arsenic (As) groundwaters known, covering around 1 x 10(6) km2 (Smedley & Kinniburg, 2002; Farías et al. 2004). The high-As groundwaters are from Quaternary deposits of loess (mainly silt) with intermixed rhyolitic or dacitic volcanic ash (Nicolli et al. 1989, Smedley et al. 1998,2002). Early in the last...
Arsenic levels were determined in seventy three samples of well water, and in fifty samples of soil, forage and cow’s milk collected at the most important dairy farms of the Comarca Lagunera located in Coahuila and Durango, Mexico, region naturally rich in As. The total inorganic arsenic concentration in well water ranged from 7 to 740 μg L−1 and about ninety percent of the total arsenic was fo...
BACKGROUND:Due to the large proportion of iodine present in milk and dairy products, they have been one of the important sources of nutritional iodine in several countries. Information about variation in milk iodine concentration in Iran is limited. OBJECTIVES:The present study was conducted to determine the iodine concentration in Iranian milk and dairy ...
Background & Objective: Milk and dairy products are good nutritional environments for bacterial growth. Different types of bacteria can quickly contaminate them and as a result, these products cause disease in human after transmission. Staphylococcus aureus is among the bacteria of milk and dairy products that cause disease in human. With regard to the point that traditional cheese(unpast...
the purpose of this survey was to evaluate natural occurrence and content of aflatoxin m1 (afm1) in dairy products marketed in urmia (iran). during september 2007, 40 samples of pasteurized milk, 40 samples of ultra high temperature treated (uht) milk, 40 samples of creamy cheese and 40 samples of iranian feta cheese were collected from different supermarkets in urmia city. afm1 contents were d...
ALTHOUGH MANY TOOTHED WHALES (CETACEA: Odontoceti) lactate for 2-3 years or more, it is not known whether milk composition is affected by lactation stage in any odontocete species. We collected 64 pooled milk samples spanning 1-30 months postpartum from three captive bottlenose dolphins Tursiops truncatus. Milks were assayed for water, fat, crude protein (TN × 6.38) and sugar; gross energy was ...
Vitamin B12 is a water-soluble molecule composed of a tetrapyrrolic complex with a cobalt atom at its centre. It is an essential regulatory element, synthesized only by bacteria; for this reason it is present only in food of animal origin and the daily requirement for humans is about 1 to 2 mg. Since milk and dairy products provide a significant dietary cobalamin intake, an ultra performance li...
The effects of condensed tannins (CT) in fresh Sulla (Hedysarum coronarium) on the net flux of skatole and indole from the gastrointestinal tract to the mammary gland were investigated in ewes during mid to late lactation. Twelve ewes were prepared with catheters in the mesenteric artery and the mesenteric, portal, hepatic and mammary veins. A transonic flow probe was fitted around the pudic ar...
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