نتایج جستجو برای: walnut producers

تعداد نتایج: 22687  

Journal: :Mycologia 1972
C W Hesseltine E E Vandegraft D I Fennell M L Smith O L Shotwell

To determine whether ochratoxin is produced by species of Aspergillus other than A. ochraceus, 44 strains representative of the nine species composing the A. ochraceus group were grown on both pearled wheat and cracked corn in duplicate shaken flasks at 28 C for 5 days. Rice was a poor substrate for production of ochratoxin. Molded substrates were extracted with acetonitrile-water; partially pu...

2006
D. F. Jacobs K. E. Woeste

Morphological quality of black walnut (Juglans nigra L.) seedlings largely dictates their capacity to establish well in plantations and their performance potential for use as rootstocks in grafting. Larger seedlings and rootstocks, attained from propagation at relatively low nursery sowing densities, have comparatively more expansive root systems for exploitation of soil resources and greater n...

حاجی زاده, محمدرضا, خوشدل, علیرضا, رضائیان, محسن, فهمیده کار, محمدعلی, محمودی, مهدی, پوررشیدی بشر آبادی, احمد,

Background and Objectives: Diabetes mellitus is characterized as one of the most common endocrine diseases throughout the world. The use of antioxidants is the most preferred way to decrease complications of diabetes mellitus. Several studies showed the antioxidant effects of walnut leaf. Therefore, the aim of the present work was to survey the effects of walnut leaf animal diet on some blood b...

1999
Peter G. Casazza Ole Christensen

We present a comprehensive analysis of the convergence properties of the frame operators of Weyl-Heisenberg systems and shift-invariant systems, and relate these to the convergence of the Walnut representation. We give a deep analysis of necessary conditions and sufficient conditions for convergence of the frame operator. We show that symmetric, norm and unconditional convergence of the Walnut ...

Journal: :European journal of nutrition 2007
Lisa Davis Welma Stonehouse Du Toit Loots Janine Mukuddem-Petersen Francois H van der Westhuizen Susanna M Hanekom Johann C Jerling

BACKGROUND Nut consumption is associated with a protective effect against coronary heart disease, partly due to its high antioxidant content. It is hypothesized that the inclusion of nuts in the diet will improve the antioxidant status of subjects with metabolic syndrome who may be vulnerable to impaired antioxidant status. AIM The effects of high cashew nut and high walnut diets on the antio...

Journal: Journal of Nuts 2019

In this study, the effects of coatings made of chitosan (Chi) incorporating thyme essential oil (TEO) on lipid oxidation and changing color indexes of walnut kernels were investigated. Chi: pure, in accompany with TEO at concentrations of 500 and 1000 microliter per liter, in an aqueous coating solution, with different packaging methods: Gunny sack, polypropylene and active packaging, compared ...

2005
G. Browne W. Hackett B. Krueger J. Connell B. Olson B. Lampinen S. McLaughlin R. Lee D. Potter J. Grant G. McGranahan C. Leslie

The objectives of this research are: (1) to evaluate elite Paradox hybrid clones for resistance to Phytophthora citricola, a virulent and prevalent crown and root pathogen affecting California walnuts and (2) to determine specific etiology of a root and crown rot problem in upper Sacramento Valley orchards on Paradox walnut rootstock. Two screens for resistance to P. citricola were completed in...

Journal: :Journal of economic entomology 2014
A E Mayfield S W Fraedrich A Taylor P Merten S W Myers

Thousand cankers disease, caused by the walnut twig beetle (Pityophthorus juglandis Blackman) and an associated fungal pathogen (Geosmithia morbida M. Kolarík, E. Freeland, C. Utley, and N. Tisserat), threatens the health and commercial use of eastern black walnut (Juglans nigra L.), one of the most economically valuable tree species in the United States. Effective phytosanitary measures are ne...

In this study, walnut green husk extract, which is a valuable waste of horticultural products, was used to enhance antioxidant properties and reduce microbial load of ketchup sauce. Extraction efficiency of walnut green husk extract 22.01%, total phenolic compounds 65.40 (mg gallic acid per 100 g dry husk), flavonoids 10.06 (catechin mg per 100 g dry husk), and EC50 0.17 (mg/mL) were expressed....

Journal: Journal of Nuts 2016
D. Hassani M. Jaffaraghaei M.E. Amiri R. Mahmoodi,

Late spring frost is one of the most important factors causing loss of production of the Persian walnut (Juglans regia L.). Therefore, the selection of spring frost tolerant genotypes has been among the most important priorities in the breeding programs during the recent years in Horticultural Science Research Institute, Karaj-Iran.  After the spring frost in 2010, five superior genotypes (B10,...

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