vitamin d is important for the development, growth, and mineralization of the skeletal in neonates and children. vitamin d is essential for intestinal absorption of calcium. vitamin d is metabolized to 25-hydroxyvitamin d and then to 1,25-dihydroxyvitamin d. pregnant women in developed countries often have insufficient serum concentrations of 25-hydroxyvitamin d and a supplementation of vitamin...

vitamin e (alpha-tocopherol) is a potent and natural antioxidant. vitamin e is concentrated from soybean oil. the committee on fetus and newborn of the academy of the american of pediatrics endorsed 1 to 2 mg/dl as the normal range of serum tocopherol level. human infants are born with low stores of vitamin e, thus they require an adequate intake of vitamin e soon after birth. the optimum intra...

  Background: Vitamin D deficiency is a worldwide issue and the effect of vitamin D supplementation alone as a possible option to prevent that is still under examination.Therefore, the aim of this study was to evaluate the effect of vitamin D supplementation on term and preterm neonates and mothers for 4 months. Materials and Methods</stron...

background: nonalcoholic fatty liver disease (nafld) is the most common chronic liver disease in the world. oral administration of symbiotic and vitamin e has been proposed as an effective treatment in nafld patients. this study was carried out to assess the effects of symbiotic and/or vitamin e supplementation on liver enzymes, leptin, lipid profile, and some parameters of insulin resistance (...

Supplement 1, 2009: Intake of selected nutrients from foods, from fortification and from supplements in various European countries, p. 46, table XI, Nutrient: Retinol (mg): age group: 18 ys women Mean intake for Base diet (including mandatory fortified foods) for SPAIN: The correct number is 218, not 283.