■ 2. Section 180. 628 is amended as follows: ■ i. Add alphabetically tolerances for beet, sugar, molasses; berry large shrub/ tree, subgroup 13–07C; berry, low growing, subgroup at 13–07G; onion, bulb, subgroup 3–07A; tea, dried; Ti, leaves; Ti, root; vegetable, leaves of root and tuber, group 2; vegetable, root and tuber, group 1; to the table in paragraph (a); ■ ii. Revise the tolerances for ...

Vegetable grafting for disease management was first used successfully when watermelon grafted onto a Cucurbita moschata rootstock overcame Fusarium wilt. Interspecific has since been effectively to mitigate several soilborne pathogens in variety of solanaceous and cucurbitaceous cropping systems. Verticillium wilt caused by dahliae is significant crops difficult manage. Current practices, inclu...

Abstract: Evidence suggests that reduced intake of fruit and vegetables may play a critical role in the development of asthma and allergies. The present review aimed to summarize the evidence for the association between fruit and vegetable intake, risk of asthma/wheeze and immune responses. Databases including PubMed, Cochrane, CINAHL and EMBASE were searched up to June 2016. Studies that inves...

BACKGROUND AND OBJECTIVES Previous studies have suggested that self-efficacy, social support, and knowledge are primary psychosocial predictors of dietary behavior in adults. The present study aimed to investigate the associations of self-efficacy, social support, and knowledge with fruit and vegetable consumption in Japanese workers. METHODS AND STUDY DESIGN From September to November 2014, ...

Children are not consuming sufficient amounts of fruits and vegetables in their habitual diet. Methods derived from associative learning theories could be effective at promoting vegetable intake in pre-school children. The objective of the present study was to compare the effectiveness of different learning strategies in promoting the intake of a novel vegetable. Children aged between 9 and 38 ...

there is limited literature on how to engage the rural women in agriculture and improve their contributions to household food security and income. this study aimed to contribute to literature on women engagement in agriculture through vegetable production using good agricultural practices. the empirical data used were drawn from technology demonstrations and experimentation, learning fields, an...

Objective: Mortality rates from ischemic heart disease vary among ethnic groups. Dietary intake of fruits and vegetables has been associated with a lower risk of ischemic heart disease, but ethnic-specific data are limited. Design: Prospective cohort study. Setting: Hawaii and Los Angeles County, between 1993 and 1996. Participants: These analyses included 164,617 adults age 45 to 75, represent...

In general, vegetables are abundantly consumed in a calorie-restricted diet to achieve sufficient satiety through fresh food or various cooking methods. In this study, we examined the effects of different cooking methods on appetite and specific perceptions of the food after consumption; eating approaches were also analyzed by meal duration. A total of 153 individuals aged 20-59 years were assi...

Chemically modifying vegetable oils to produce an alternative to petroleum-based materials is one of the most important emerging industrial research areas today because of the adverse effects of petroleum products on the environment and the shortage of petroleum resources. Biolubricants, bioplasticizers, non-isocyanate polyurethanes, biofuel, coating materials, biocomposites, and other value-ad...