Abstract Climate change is a major threat to the global food supply, and adaptation by technological progress essential. We show that scope of required innovation challenging. Our benchmark estimated yield gain in US maize due genetically engineered (GE) varieties. Extrapolated future yields, given climate projections, indicate significant negative impacts change. Yield shortfalls, end century,...

In this paper, a characterization of the language varieties and congruence varieties corresponding to M -solid pseudovarieties is presented. Taking into account the isomorphisms of the Eilenberg-type correspondences, each complete sublattice of pseudovarieties corresponds to a complete sublattice of language varieties, as well as another one of congruence varieties. For the varieties of tree la...

In this paper, a characterization of the language varieties and congruence varieties corresponding toM -solid pseudovarieties is presented. Taking into account the isomorphisms of the Eilenberg-type correspondences, each complete sublattice of pseudovarieties corresponds to a complete sublattice of language varieties, as well as another one of congruence varieties. For the varieties of tree lan...

A growing body of work exploring transnational interaction has brought to light the importance awareness multilingualism in research contexts, yet little consideration been given researchers working a later learned language (LX) or process investigating linguistically diverse communities. This takes place within multilingual social space, Spanish group London, against backdrop globalized and mo...

This research was conducted at Atatürk University Plant Production and Research Centre Directorate during the 2017-18 2018-19 cropping years, adaptation of a total 60 barley varieties (34 alternative 26 winter varieties) examined in Erzurum dry agricultural conditions. According to average vegetative period varied between 244.8-255.6 days, grain-filling 27.0-32.3 plant height 83.8-117.8 cm, num...

In the North-West region, spring barley is main grain fodder crop. The variety an effective and most affordable means of increasing harvest quality grain. studying selection material for breeding ensures success in creation new varieties. European varieties are characterized by resistance to powdery mildew, which a limiting factor region. This work aimed find sources agrobiological valuable tra...

Climate factors strongly impact the growth of grapes and their flavonoid composition, especially due to heat drought stress. Four varieties—Gelu, Moldova, Purpuriu, Coarna Neagra—from a Copou vineyard were analyzed assess climate change on anthocyanin concentration in total chlorophyll content leaves, find possible correlations between these parameters during two studied years, such as raise pr...

One hundred and sixty rice varieties from the tidal and flood prone areas of south and south East Asian countries were analyzed. Samples sizes were: 50 varieties from Bangladesh (deepwater, tidal and flood prone rice and modern varieties), 14 varieties from India (flood prone rice), 16 varieties from Sri Lanka (flood prone rice), 7 varieties from Vietnam (tidal varieties), 69 varieties from Ind...