نتایج جستجو برای: valent iron nanoparticles application on a natural zeolite media

تعداد نتایج: 16271798  

Journal: :Processes 2021

Heavy metal pollution of aquatic media has grown significantly over the past few decades. Therefore, a number physical, chemical, biological, and electrochemical technologies are being employed to tackle this problem. However, they possess various inescapable shortcomings curbing their utilization at commercial scale. In regard, nanotechnology provided efficient cost-effective solutions for ext...

2009
Daniel W. Elliott Hsing-Lung Lien Wei-Xian Zhang

Thus far, zero-valent iron has been studied mostly for the degradation of structurally simple oneand two-carbon halogenated organic contaminants such as chlorinated methanes, ethanes, and ethenes. In this research, laboratory synthesized particles of nanoscale iron were explored to degrade lindane, also known as -hexachlorocyclohexane, a formerly widely utilized pesticide and well-documented pe...

محمدخانی, عبدالرحمان , هوشمند, سعداله, وطن‌خواه, اکرم , کیانی, شهرام ,

Application of humic acid as an organic acid derived from humus and other natural resources along with iron could be beneficial to overcoming, at least in part, the nutrients deficiencies in the grapes. In order to evaluate the effects of humic acid and iron on fruit yield and concentration of nutrient elements in the leaf of grape, a factorial experiment based on a randomized complete block de...

Journal: :محیط شناسی 0
عادل اصفهانی گروه مهندسی آب دانشگاه زابل، دانشجوی کارشناسی ارشد آبیاری و زهکشی زمان شامحمدی حیدری گروه مهندسی آب دانشگاه زابل، دانشیار گروه مهندسی آب

the purpose of this study is comparison of manganese absorption capacity by natural and modified zeolite. for this purpose used by from semnan mines zeolite with mean particle diameter of 360 micrometer. for modified zeolite, 5 g amount of natural zeolite with 100 ml of 1 m sodium chloride solution mixed and maintained at 24 hours in room temperature. for measure specific surface of absorbents,...

In this study, an easy synthesized method for preparation of chitosan/iron oxide nanocomposite as a bio-sorbent has been applied. Analytical techniques such as Fourier transform infrared spectroscopy, X-ray diffraction; Field emission scanning electron microscopy and transmission electron microscopy were utilized to survey of morphological structure and the functional groups characterization. T...

Journal: :The Science of the total environment 2013
S Machado W Stawiński P Slonina A R Pinto J P Grosso H P A Nouws J T Albergaria C Delerue-Matos

Zero-valent iron nanoparticles (nZVIs) are often used in environmental remediation. Their high surface area that is associated with their high reactivity makes them an excellent agent capable of transforming/degrading contaminants in soils and waters. Due to the recent development of green methods for the production of nZVIs, the use of this material became even more attractive. However, the kn...

2015
Sudeep Shukla Alka Jadaun Vikas Arora Raj Kumar Sinha Neha Biyani V.K. Jain

Iron oxide nanoparticles (INPs) have potential biological, biomedical and environmental applications. These applications require surface modification of the iron oxide nanoparticles, which makes it non-toxic, biocompatible, stable and non-agglomerative in natural and biological surroundings. In the present study, iron oxide nanoparticles (INPs) and chitosan oligosaccharide coated iron oxide nan...

Journal: :علوم باغبانی ایران 0
آزاده اسفندیاری تکتم سادات تقوی مصباح بابالار مجتبی دلشاد

to study the effects of nitrogen on tomato plant growth and the possibility of reducing nitrogen in drainage water, two nutrient solutions (complete nutrient solution (n+) and nutrient solution with a 30% decrease in n concentration (n-)) along with and three culture media (perlite, a mixture of perlite and nh4- enriched zeolite and finally a mixture of perlite and raw zeolite) were employed fo...

Journal: Nanochemistry Research 2017

In this review, we examine the greenest nanoparticles of zero-valent metals, metal oxides and metal salts, with emphasis on recent developments routes. Products from nature or those derived from natural products, such as extracts of several plants or parts of plants, tea, coffee, banana, simple amino acids, as well as wine, table sugar and glucose, have been used as reductants and as capping ag...

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