نتایج جستجو برای: unhealthy

تعداد نتایج: 7496  

2015
David Crawford Kylie Ball Verity Cleland Lukar Thornton Gavin Abbott Sarah A McNaughton Karen J Campbell Johannes Brug Jo Salmon Anna Timperio

BACKGROUND To identify longitudinal individual, social and environmental predictors of adiposity (BMI z-score), and of resilience to unhealthy weight gain, in healthy weight children and adolescents. METHODS Two hundred healthy weight children aged 5-12 years at baseline and their parents living in socio-economically disadvantaged neighborhoods were surveyed at baseline and three years later....

Journal: :The International journal of eating disorders 2017
Melissa Noetel Lisa Dawson Phillipa Hay Stephen Touyz

This study aimed to explore and synthesize expert clinical knowledge on defining and managing unhealthy exercise in adolescents with AN. The Delphi methodology was used. Clinicians (n = 25) considered experts in the treatment of AN in adolescents were recruited internationally to form the panel. The first round of the questionnaires was comprised of five open-ended questions regarding defining,...

Journal: :Applied psychology. Health and well-being 2015
Diana Tăut Adriana Băban Helge Giese Margarida Gaspar de Matos Harald Schupp Britta Renner

BACKGROUND Research suggests that while capacities for self-regulation gradually improve during adolescence, eating habits become unhealthier. This study investigated whether there are age-related patterns in using self-regulation strategies (SRS) as well as in the self-reported dietary intake of fruit, vegetables, and unhealthy snacks. Moreover, we tested the strength of the relationship betwe...

2017
Yasuyuki Nakamura Hirofumi Arakawa

The tumor suppressor p53 gene is frequently mutated in human cancers, and the p53 protein suppresses cancer. However, the mechanism behind the p53-mediated tumor suppression is still unclear. Recently, the mitochondria-eating protein (Mieap) was identified as a p53-inducible protein. Mieap induces the accumulation of lysosomal proteins within mitochondria (Mieap-induced accumulation of lysosome...

2011
Cecily Luncheon Matthew Zack

INTRODUCTION Several studies suggest that physical activity may improve health-related quality of life. Other studies have shown that participation in physical activity differs among women of different racial/ethnic groups. This study aimed to determine whether the association between physical activity and health-related quality of life differs among women aged 40 to 64 years from different rac...

2013
Triin Eglit Inge Ringmets Margus Lember

BACKGROUND The metabolic consequences of obesity are associated with an imbalance of adipocytokines, e.g. adiponectin. However, some obese subjects remain metabolically healthy and have adiponectin levels similar to normal body weight subjects. Current estimates of the prevalence of obesity in Estonia have relied only on self-report data. OBJECTIVES To estimate the prevalence of obesity in Es...

2014
Giacomo Lazzeri Elena Azzolini Andrea Pammolli Rita Simi Veronica Meoni Mariano Vincenzo Giacchi

BACKGROUND We aimed to determine the extent to which three core variables (school environment, peer group and family affluence) were associated with unhealthy behaviours and health outcomes among Tuscan adolescents. The unhealthy behaviours considered were smoking, alcohol consumption, sedentary lifestyle and irregular breakfast consumption; health outcomes were classified as self-reported heal...

Journal: :Social science & medicine 2017
Joy Rayanne Piontak Michael A Russell Andrea Danese William E Copeland Rick H Hoyle Candice L Odgers

OBJECTIVE To test whether exposure to violence is associated with same-day increases in obesogenic behaviors among young adolescents, including unhealthy food and beverage consumption, poor quality sleep, and lack of physical activity. METHODS Young at-risk adolescents between 12 and 15 years of age were recruited via telephone screening from low-income neighborhoods. Adolescents and their pa...

Journal: :Eating behaviors 2015
Halley E Woodward Teresa A Treat

The present study examines the utility of distinguishing nutritional characteristics in implicit and explicit affective evaluations of foods, both nomothetically and idiographically. To this end, we employ indirect and direct versions of the affect misattribution procedure (AMP; Payne, Cheng, Govorun, & Stewart, 2005) to assess affective evaluations of foods that vary along dimensions of added ...

Journal: :European Heart Journal Supplements 2001

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