Lately, concern about the protease AprX produced by Pseudomonas has increased in dairy industry due to its ability survive UHT treatment and spoil milk. Efficient prediction methods for milk spoilage are currently lacking, mainly high diversity proteolytic potential between strains. The present study aimed gain more insight into variability strains regarding comparing their capability with aprX...

Extended shelf-life (ESL) or ultra-pasteurized milk is produced by thermal processing using conditions between those used for traditional high-temperature, short-time (HTST) pasteurization and those used for ultra-high-temperature (UHT) sterilization. It should have a refrigerated shelf-life of more than 30 days. To achieve this, the thermal processing has to be quite intense. The challenge is ...

Epidemiologic studies report conflicting results for the relationship between milk intake and adiposity in children. We examined prospective and cross-sectional associations between milk intake and percent body fat among 2245 children from the Avon Longitudinal Study of Parents and Children. Cross-sectional analyses were performed at age 13 y between total, full-fat, and reduced-fat milk intake...

Article history: Received 15 August 2016 Accepted 2 September 2016 Available online 7 September 2016 blood pressure control. The aim of this prospective study was to compare the magnitude of the effects on renal function and blood pressure control in CKD and non-CKD patients with controlled hypertension (CHT) vs. uncontrolled hypertension (UHT). We conducted a prospective, longitudinal study of...