SETTING Mycobacterium avium complex organisms have not been isolated from late stage AIDS patients in Uganda. This could possibly be due to the absence of M. avium complex in the Uganda environment. OBJECTIVE AND DESIGN Determine whether M. avium complex organisms could be isolated from water and soils collected in the living environment of Ugandan AIDS patients. RESULTS Representatives of ...

Figure 3: Poverty density in 1992 based on small area poverty incidence (Figure 2) and the sub-county level rural population statistics from the 2002 housing and population census Figure 8: Densities of major livestock species in Uganda: a) cattle, b) sheep, c) goat and d) pigs, summarised by (rural) sub-county from the 2002 Uganda national housing and population and census (UBOS 2004). Figure ...

OBJECTIVE To examine the relationship between pregnancy history and the use of contraception among women of reproductive age (15-49 years) in East Africa. METHODS Demographic and Health Surveys data from Burundi (2010), Kenya (2008-2009), Rwanda (2010), Tanzania (2010) and Uganda (2011) were used in the analysis. Logistic regression was used to determine the effects of women's pregnancy histo...

Infant oral mutilation (IOM) is a traditional method of extracting un-erupted teeth practiced in several Sub-Saharan African countries including Uganda. This practice is referred to as "ebinyo" by Bantu-speaking Ethnic groups, though it has several terms depending on cultural group and researcher. The un-erupted tooth is gouged out as a cure for medical symptoms in infants that include high fev...

INTRODUCTION To meet key millennium development goals, the rural population needs to be reached for health assessment and service delivery. Gastroduodenal ulcer disease is a common ailment affecting the health of people in Uganda. A cross-sectional study was conducted at Bwera Hospital in Kasese district of western Uganda, to establish the prevalence and predisposing factors of Helicobacter pyl...

OBJECTIVES To describe and contrast injury patterns in rural and urban Uganda. SETTINGS One rural and one urban community in Uganda. METHODS Community health workers interviewed adult respondents in households selected by multistage sampling, using a standardized questionnaire. RESULTS In the rural setting, 1,673 households, with 7,427 persons, were surveyed. Injuries had an annual mortal...

BACKGROUND As Uganda's economy improves, many people tend to adopt western diets and sedentary life styles that predispose to cardiovascular diseases including hypertension. These may be in silent danger without any typical symptoms to send early warning signals. In Uganda, cardiovascular diseases (CVD) and diabetes mellitus are rapidly emerging as major causes of morbidity and mortality. OBJ...

The objective of this work is to describe the experience of the Uganda Public Health School Without Walls (PHSWOW) in training public health professionals at post-graduate level to offer leadership in planning, delivery of health services and research within a decentralized health system. As one of the constituents of the Makerere University College of Health Sciences, the Uganda PHSWOW has the...

Uganda is among the world’s leading countries in terms of banana production and consumption. Bananas occupy the largest cultivated area among staple food crops in Uganda and are primarily grown on small subsistence farms (plots of less than 0.5 ha). In addition to being a major food staple, bananas are an important source of income, with excess production sold in local markets. Average per capi...

While undernutrition and infectious diseases are still persistent in developing countries, overweight, obesity, and associated comorbidities have become more prevalent. Uganda, a developing sub-Saharan African country, is currently experiencing the public health paradox of undernutrition and overnutrition. We utilized the 2011 Uganda Demographic and Health Survey (DHS) to examine risk factors a...