A total of fifty multiparous ewes were selected immediately after lambing to study the relationship between udder morphology traits and milk production Najdi Naeimi (n=25/ breed) under intensive Saudi Arabia condition. Immediately lambing, lambs allowed suckle freely for 8 weeks; there weaned. During suckling period, typology, depth suspensory ligament in wear visually evaluated 3 weeks lambing...

The aims of this study were to determine some major biochemical alterations observed in first calving cows with udder edema during the periparturient period and to detect some associations between dietary factors and the disease. For that, the concentrations of some electrolytes (Na+, K+, Cl, Ca2+, P and Mg2+), lipid (triglycerides and cholesterol) markers and lipoproteins (HDL, LDL and VLDL) a...

We propose optimized deep learning (DL) models for automatic analysis of udder conformation traits cattle. One the is represented by supernumerary teats that in excess normal number teats. Supernumerary are most common congenital heritable Therefore, major advantage our proposed method its capability to automatically select relevant images and thereafter perform teat classification when limited...

During milking the teat cup liner is the interface between the teat of a dairy cow and the milking system, so it should be very well adapted to the teat. Therefore, the aim of the present study was to determine the effect of liner type on the directly measuring teat load caused by a collapsing liner with a pressure-indicating film. The Extreme Low pressure-indicating film was used to detect the...