نتایج جستجو برای: turkey breast meat
تعداد نتایج: 323174 فیلتر نتایج به سال:
The objective of the study was to characterize pale breast meat, compare it with normal colored breast meat, and determine whether it should be considered pale, soft, and exudative (PSE). Characteristics of 20 normal and 20 pale broiler breasts, obtained at a commercial slaughter plant, were evaluated. Compared with normal meat, the pale breast meat had a significantly (P < 0.05) lower pH (5.7 ...
Background and Objective: Breast cancer is one of the most common cancers affecting women around the world and in Iran. A limited number of studies have been conducted on the relationship between dietary factors and breast cancer development in Iran. The aim of this study was to investigate the impact of dairy products and animal proteins consumption and breast cancer among women in the provinc...
Effects of diet and feed withdrawal times on the sensory profile and shear values of broiler breast meat were determined. Feeds were formulated with 3 dietary carbohydrate sources (corn, milo, and wheat). Birds (n = 192) were processed between 42 and 52 d of age. Feed was withdrawn for 0 or 8 h prior to pilot plant processing under simulated commercial conditions. Pectoralis major muscles were ...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید