نتایج جستجو برای: turbidity current

تعداد نتایج: 783110  

Afshin Takdastan, Majid Farhadi, Roghayeh Baghbany,

Introduction: Colloidal materials and suspended solids cause turbidity in water. To remove turbidity, clarification method is used that includes processes of coagulation, flocculation, and sedimentation. Due to the long duration of coagulation process, coagulant aids are applied. Despite the favorable efficiency of synthetic polyelectrolytes as a coagulant aid, due to their harmful effects on h...

ژورنال: سلامت و محیط زیست 2021

Background and Objective: Access to safe water is critical for protecting human health. Turbidity is one of the main physical parameters that affect the quality of water from both health and aesthetical points of view. Therefore, waters should be treated based on the standards set for turbidity before consumption. This study was performed to determine the performance of a bench-scale baffled fi...

Journal: :Revista Ambiente & Água 2021

The demand for food production brings with it the increase of effluent generation, which represents a great problem slaughterhouses, since effluents contain higher organic load, requiring adequate treatment to decrease environmental impacts. This study examines an alternative solve this problem: application electrocoagulation in anaerobic slaughterhouse and packing plant effluents, as promising...

2008
BRET C. HARVEY JASON L. WHITE

—The negative effect of turbidity on the reactive distance of salmonids has been well established. However, determining the consequences of this relationship for overall feeding success remains problematic, as successful foraging by salmonids across a broad range in turbidity has been observed under a variety of conditions. Previous laboratory and field observations suggest that benthic feeding...

Journal: :Scientific Reports 2019

2016
Sanoyaz Sekh Biswajit Biswas Manjushree Mandal Neera Sen Sarkar

The study highlights the dynamics and morphological characteristics of the Genus Planktoniella Schutt. The two available species P. sol (Wallich) Schutt. and P. blanda (Schmidt) Syvertsen and Hasle are important components of the phytoplankton assemblage in the estuarine system of Indian Sundarbans and also marine systems elsewhere. The sampling sites for the purpose of this study include four ...

2008
Jonna Engström-Öst Johanna Mattila

Eutrophication is a large problem in many marine and brackish-water areas. One of the consequences is algae-induced turbidity affecting visually feeding organisms, and behavioural changes of fish and other animals are common in turbid water. The aim of this study was to compare the performance of larval pike Esox lucius in turbid and clear water. We experimentally studied habitat choice, prey a...

2009
Randy D. Klein

Turbidity regimes vary dramatically among small streams in north coastal California. In an analysis of turbidity data from 27 small streams in the region, turbidity at the 10-percent exceedence level ranged from 3 to 116 formazin nephelometric units (FNU) for the 2005 wet season, translating to 1.7 to 65 days above an oft-cited biological threshold of 25 FNU. Watersheds draining to the streams ...

Journal: :The Journal of biological chemistry 1988
K E Kadler Y Hojima D J Prockop

The effects of temperature on the assembly of collagen fibrils were examined in a system in which collagen monomers are generated de novo and in a physiological buffer by specific enzymic cleavage of type I pC-collagen, an intermediate in the normal processing of type I procollagen to type I collagen. Increasing the temperature of the reaction in the range of 29-35 degrees C decreased the turbi...

2008
F. Ma L. N. Zheng

In this study, coagulation performance by using biological flocculants (BFs; produced from strain Bacillus sp. F6) for turbidity removal was investigated. The results demonstrated that BFs were able to eliminate turbidity from kaolin clay solution over a wide dosage range ( DR = 6–20 mg L ). The removal efficiency with BFs reached 86 % on average, lower than 95 % with Al2(SO4)3 ( Al = 6.5 mg L ...

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