Total suspended solids (TSS) are a major pollutant that affects waterways all over the world. Predicting the values of TSS is of interest to quality control of wastewater processing. Due to infrequent measurements, time series data for TSS are constructed using influent flow rate and influent carbonaceous bio-chemical oxygen demand (CBOD). We investigated different scenarios of daily average in...

Citrus (Citrus sinensis L.) is one of the world's most significant fruit crops, 3rd among subtropical fruits. Kinnow considered as trademark Pakistan’s citriculture industry, dominates major citrus growing areas country. Macro and micronutrients have capacity to regulate manipulate growth quality mandarin. The present study was initiated evaluate influence foliar sprays nutrients on yield For t...

the present study aimed to evaluate the effect of dipping time and temperature of hot water and type of packaging on qualitative traits of orlando tangelo variety of tangerine. this study was conducted as a factorial experiment in a completely randomized design with three repeats. the treatments consisted of dipping in hot water at seven water levels at 53°c and 58°c each for 1, 2 and 4 minutes...

to inspect the effect of methyl salicylate (mesa) vapor on fruit shelf life quality in kiwifruit (actinidia chinensis cv. hayward) an experiment was carried out in citrus research institute, ramsar, iran in 2006-2007. the experiment was based on a completely random design of three replications. the treatments consisted of mesa at five rates (0, 8, 16, 24 and 32 µl/l) and storage time of five le...

five levels of salicylic acid (sa), (0, 2, 4, 6 & 8 mm) were sprayed on strawberry cv. comarosa fruit bearing plants in a hydroponic culture. growth, yield & fruit quality attributes were assessed. vegetative characteristics (crown number, root & shoot weight), reproductive traits (yield, fruit number as well as shape), fruit quality, macro elements (ca, mg, k & p), dry weight & ash were evalua...

The present investigation entitled “Value addition and standardization of recipe on dragon fruit jelly (Hylocerous undatus L.)” was conducted at Post-Harvest Laboratory Department Horticulture, Sam Higginbottom University Agriculture, Technology Sciences, Prayagraj during the year 2022. experiment laid down in Complete randomized design (RBD) with 3 replications 10 treatments viz . T0 = (Contro...

The present study was carried out to investigate the effect of recipes and varieties Mango (Mangifera indica L.) pickle on changes in physico-chemical properties during storage at Post Graduate Laboratory Department Horticulture, College Agriculture, Central Agricultural University, Imphal 2020-2021. experiment laid factorial randomized block design (FRBD) with eight treatments three replicatio...