نتایج جستجو برای: tree nutrition

تعداد نتایج: 250937  

BackgroundNutrition behaviors of adolescent girls is of serious health concerns. Although nutrition education interventions in Iran have met with some success, most of them could not promote nutrition behavioral changes. The aim of our study is to determine a school-based nutrition education intervention to improve adolescents’ nutrition behaviors and behavioral mediators based on the social co...

Abbas Vosoogh Moghaddam, Behzad Damari, Saba Loloei, Zahra Abdollahi,

Background: Solving the problem of food and nutrition security requires the integration of various sectors of the society. Determining the role of each sector in promoting people’s health has presented intersectoral collaboration and transformed the theory of social health determinant approach into action. In this study, with a new approach, and in regards, the national organizations resp...

A. R. Sepaskhah A.A. Kamgar-Haghighi M. Abdolahipour S. Zand-Parsa T. Honar

Supplemental irrigation under prolonged drought conditions has a key role in providing water for transpiration of rain-fed fig trees. The effect of different times and amounts of supplemental irrigation at different distances from the tree trunk on quantity and quality of Estahban rain-fed fig production was evaluated during two years. A randomized complete block design with four replications o...

Jafroodi, Shirin,

تداوم سلامتی انسان با سیستم ایمنی بدن مرتبط است. این سیستم از بافتهای متنوع، سلولها و عواملی تشکیل شده است که از بدن در مقابل آنتی ژنهای مضر و پاتوژنها حفاظت می کند. سلولهای ایمنی در زمان وجود عفونت جهت محدود کردن ضایعات سلولی و بافتی، تجمع می یابند. یک شبکه نظارت متشکل از سلولهای ایمنی در تشخیص سلولهای غیر طبیعی عمل می کنند. توانایی بدن در محافظت از خود در برابر عوامل خارجی، بخصوص باکتریها، و...

M Ghayour-Mobarhan M Mazidi

Wilson’s disease (WD) or hepato-lenticular degeneration is a rare autosomal-recessive disorder. A prevalence rate of 30 cases per million and a birth incidence rate of one per 30,000 to 40,000 are often quoted. In 40 to 50% of individuals with WD, hepatic dysfunction is the initial clinical manifestation. With the exception of liver transplantation, treatment of WD is only palliative and intend...

2005
A. B. Adams R. B. Harrison R. S. Sletten B. D. Strahm E. C. Turnblom C. M. Jensen

We examined whether N-fertilization and soil origin of Douglas-fir [Psuedotsuga menziesii (Mirb.) Franco] stands in western Washington state could affect C sequestration in both the tree biomass and in soils, as well as the flux of dissolved organic carbon (DOC) through the soil profile. This study utilized four forest sites that were initially established between 1972 and 1980 as part of Regio...

Journal: :caspian journal of environmental sciences 2013
r. naghdi m. nikooy m. ershadifar

economic and environmental logging is important for sustainable wood production in the caspian forests, north of iran. predetermination of the skid trail network and directional felling is a usual recommended method to reduce logging impact. the aim of this study was evaluation of directional felling and finding factors effective on felling error. totally 135 trees were selected randomly for di...

Journal: :international journal of agricultural management and development 2013
mostafa baniasadi saeed yazdani habib allah salami

capacity of garden productions in iran is such that is accounted as a country that produces thirteen garden products in the world but despite excellent condition in iran for producing garden products, natural disasters damage production of fruits in the country therefore farmers incur a loss. pistachio tree has been in danger of destruction and dryness. thus, in order to reduce loss incurred on...

Journal: :Journal of Artificial Intelligence Research 2013

Journal: :international journal of preventive medicine 0
sanaz sadegholvad heather yeatman nasrin omidvar anne‑maree parrish anthony worsley

background: the research to date does not present an articulated approach to ensure nutrition and food systems education is systematically implemented within schools. this paper aimed to investigate food experts’ views of the best strategies to improve school‑leavers’ knowledge of nutrition and food systems. methods: in this qualitative study, 28 iranian food and nutrition experts from four maj...

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