نتایج جستجو برای: transgenic mushroom
تعداد نتایج: 69164 فیلتر نتایج به سال:
BACKGROUND The key enzyme in the process of melanin biosynthesis is tyrosinase. Skin hyperpigmentation and browning of foods are undesirable phenomena which tyrosinase represents. Therefore, tyrosinase inhibitors have been used increasingly for medicinal and cosmetic products. OBJECTIVES In this study, inhibitory effects of four plants including: physalis alkekengi L., Alcea rosea L., Bunium ...
Experimental autoimmune vitiligo was induced by the intradermal injection of the purified mushroom tyrosinase emulsified in Complete Freunds Adjuvant (CFA) in female C57BL/6 mice. The onset of vitiligo was characterized by hair hypopigmentation and total melanocyte depletion in the basal layer of the epidermis. Oral administration of semipurified mushroom tyrosinase prevented experimental autoi...
Spore is an asexual reproduction unit of fungi, also often found in plant kingdom. The physics behind spore dispersal of the Basidiomycete fungi or more known as mushroom will be the main focus of our study in this paper. We hypothesize that the spore dispersal is driven by the gravity current under the mushroom cap due to the density difference between the spore air laden and ambient air. Here...
Having a long historical past in traditional Chinese medicine, Ganoderma Lucidum (G. Lucidum) is a type of mushroom believed to extend life and promote health. Due to the increasing consumption pattern, it has been cultivated and marketed intensively since the 1970s. It is claimed to be effective in the prevention and treatment of many diseases, and in addition, it exerts anticancer properties....
This study was conducted to assess the effect of culturing oyster mushroom (Pleurotus florida) on the nutritive value of wheat straw. In a completely randomized design, chemical composition and in vitro digestibility of untreated and fungal treated wheat straw were measured by the following treatments: 1) untreated wheat straw (UWS) 2) fermented wheat straw before mushroom fruiting (FTWS) and 3...
Edible fungi such as mushrooms are highly perishable and deteriorate few days after harvest due to its high moisture content and inability to maintain their physiological status. In this study, the effect of packaging materials on the nutritional composition of mushroom cultivated from cassava peels was investigated. Mushroom samples were dried at 50°C in a cabinet dryer for 8 h. The dried mush...
Background: In the last two decades, genetic engineering has led to the production of genetically modified or transgenic products in the world using the modern biotechnology. However, accepting such products by consumers is still in doubt with respect to their negative effects on the environment and human health. Thus, the present study aimed to evaluate the attitude of housewives in Yazd towar...
Background and Objectives: Currently, increases in population of the world increase supply and food demands. Production of transgenic plants is one of the relative achievements. The aim of this study was to describe the consumer perceptions towards transgenic products. Materials & Methods: The study was carried out by sampling with the maximum diversity and participants enrolled until data sa...
Larger width of P-cladding layer in p-i-n waveguide of traveling wave electroabsorption modulator (TWEAM) results in lower resistance and microwave propagation loss which provides an enhanced high speed electro-optical response. In this paper, a fullvectorial finite-difference-based optical mode solver is presented to analyze mushroom-type TWEAM for the first time. In this analysis, the discont...
This study was conducted to assess the effect of culturing oyster mushroom (Pleurotus florida) on the nutritive value of wheat straw. In a completely randomized design, chemical composition and in vitro digestibility of untreated and fungal treated wheat straw were measured by the following treatments: 1) untreated wheat straw (UWS) 2) fermented wheat straw before mushroom fruiting (FTWS) and 3...
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