نتایج جستجو برای: trans fatty acids

تعداد نتایج: 376125  

Journal: :The British journal of nutrition 1976
G P Hazlewood P Kemp D Lander R M Dawson

1. A number of rumen bacteria isolated because of their ability to deacylate phosphatidyl choline, were found, in addition, to hydrogenate polyunsaturated fatty acids. 2. The most active lipolytic organisms had an unusual pattern of hydrogenation of dietary fatty acids in that alpha-linolenic acid was hydrogenated only as far as trans-11, cis-15-octadecadienoic acid.

Journal: :Malaysian journal of nutrition 2011
Ratu Ayu Dewi Sartika

INTRODUCTION The Basic Health Research of the Ministry of Health Indonesia in 2008 reported that the single most important cause of death was stroke, in both urban and rural populations. The risk factors underlying the cause of death are associated with hypertension, obesity and dyslipidemia. The purpose of this study was to determine the mean intake of trans fatty acids and its relation to dys...

Journal: :Journal of agricultural and food chemistry 2004
Katleen Raes Veerle Fievez Tsang Tsey Chow Diana Ansorena Daniel Demeyer Stefaan De Smet

Three groups of double-muscled Belgian Blue young bulls were fed during different stages of production diets differing in the proportions of linolenic and linoleic acid by including linseed in the concentrate or giving grass silage as main linolenic acid suppliers. Samples of rumen and abomasal contents and of the longissimus thoracis, subcutaneous fat, and liver were taken to analyze the fatty...

Journal: :Chemistry & biology 2015
Sonali Srivastava Sarika Chaudhary Lipi Thukral Ce Shi Rinkoo D Gupta Radhika Gupta K Priyadarshan Archana Vats Asfarul S Haque Rajan Sankaranarayanan Vivek T Natarajan Rakesh Sharma Courtney C Aldrich Rajesh S Gokhale

Mycobacterium tuberculosis (Mtb) can survive in hypoxic necrotic tissue by assimilating energy from host-derived fatty acids. While the expanded repertoire of β-oxidation auxiliary enzymes is considered crucial for Mtb adaptability, delineating their functional relevance has been challenging. Here, we show that the Mtb fatty acid degradation (FadAB) complex cannot selectively break down cis fat...

Journal: :The American journal of clinical nutrition 2010
J Edward Hunter Jun Zhang Penny M Kris-Etherton

BACKGROUND High stearic acid (STA) soybean oil is a trans-free, oxidatively stable, non-LDL-cholesterol-raising oil that can be used to replace trans fatty acids (TFAs) in solid fat applications. OBJECTIVE The objective was to assess the cardiovascular health effects of dietary STA compared with those of trans, other saturated, and unsaturated fatty acids. DESIGN We reviewed epidemiologic a...

Journal: :Applied and environmental microbiology 1999
R Holtwick H Keweloh F Meinhardt

From a pool of 600 temperature-sensitive transposon mutants of Pseudomonas putida P8, 1 strain was isolated that carries a mini-Tn5 insertion within the cytochrome c operon. As a result, genes involved in the attachment of heme to cytochrome c-type proteins are turned off. Accordingly, cytochrome c could not be detected spectrophotometrically. The mutant also exhibited a remarkable reduction of...

Journal: :Journal of bacteriology 1990
H Okuyama S Sasaki S Higashi N Murata

A high level of a trans-unsaturated fatty acid was found in the phospholipids of a psychrophilic bacterium, Vibrio sp. strain ABE-1. This fatty acid was identified as 9-trans-hexadecenoic acid (C16:19t) by gas-liquid chromatography and infrared absorption spectrometry. C16:1(9)t accounted for less than 1% of the total fatty acids in cells grown at 5 degrees C and reached 12% of the total at 20 ...

GH.R Bahrami H Rahi

In Iran,the hydrogenated vegetable oil have content of frans fatty acids and high per capita consumption.this study was aimed to evaliate the effects of substitution of hydrogenated oil by sunflower liquid oil on plasma levels of LDL,HDL, total cholestero and triglycerids in normal subjects.thirty six healthy inmates participated in this research. they were consuming hydrogenated oil before the...

Journal: :Plant physiology 1985
P G Roughan

The hypothesis that molecular species of thylakoid phosphatidylglycerol containing two saturated fatty acids (disaturated phosphatidylglycerol) confer chilling sensitivity upon plants was tested by analyzing the fatty acid composition of phosphatidylglycerols isolated from leaves of a range of plants expected to have different sensitivities to chilling temperatures.;Saturated' fatty acids (palm...

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