نتایج جستجو برای: toxicity in cucumber in comparison with other cucumber organ extracts
تعداد نتایج: 18662980 فیلتر نتایج به سال:
Cucumber is one of the main vegetables in Iranian food basket. A wide range of pesticides are used for crops protection during the cultivation of vegetables such as cucumber due to heavy pest infestation. Analysis of pesticide residues in food and other environmental commodities have become essential requirement for consumers, producers, and food quality control authorities. This study was aime...
Insecticides are the most commonly used tactic to control western flower thrips (WFT), Frankliniella occidentalis Pergande (Thysanoptera: Thripidae), on greenhouse cucumber. However, WFT has developed resistance to several of the insecticides presently in use. In addition, some of these insecticides adversely affect greenhouse biological control agents used to control WFT, resulting in subseque...
The integrated management of Good Agricultural Practices (GAP) for cucumber (Cucumis sativus L.) plays a key role in guaranteeing the high quality and safety of cucumber production. This paper describes an attempt to develop a web-based GAP management information system for cucumber. Through applying the system methodology and mathematical modeling technique to analyzing the dynamic relationshi...
cucumber is one of the main vegetables in iranian food basket. a wide range of pesticides are used for crops protection during the cultivation of vegetables such as cucumber due to heavy pest infestation. analysis of pesticide residues in food and other environmental commodities have become essential requirement for consumers, producers, and food quality control authorities. this study was aime...
fluorescence chemical sensors for the highly sensitive and selective determination of pb2+ , hg2+, co2+ and fe3+ ions in aqueous solutions are described. the ion sensing system was prepared by incorporating lipophilic ligand (l) as a neutral ion-selective fluoroionophore in the plasticized pvc membrane containing sodium tetraphenylborate or potasium tetrakis (p-chlorophenyl) borate as a liphoph...
to study the mutual interfering effects between cucumber and celery itercropping, along with the effect of planting density and pattern on yield of cucumber and as well, on celery, an experiment was carried out during 2006 in the horticultural fields of tehran university. the experiment was performed, employing a complete randomized block design of fifteen treatments, each in three replications...
OBJECTIVES Sea cucumber is one of the classes of echinoderms, which is considered as a health marine product and possess various biological characteristics with therapeutic application. The present investigation attempted to evaluate the potential of anti-cancer Persian Gulf sea cucumber species Holothuria arenicola (H. arenicola) aqueous extract on mice colon carcinoma cells in vitro and in vi...
why some learners are willing to communicate in english, concurrently others are not, has been an intensive investigation in l2 education. willingness to communicate (wtc) proposed as initiating to communicate while given a choice has recently played a crucial role in l2 learning. it was hypothesized that wtc would be associated with language learning orientations (llos) as well as social suppo...
background: malignant melanoma is a highly aggressive malignant melanocytic neoplasm which resists against the most conventional therapies. sea cucumber as one of marine organisms contains bioactive compounds such as polysaccharide, terpenoid and other metabolites which have anti-cancer, anti-tumor, anti-inflammatory and antioxidant properties. the present study was designed to investigate the ...
The aim of this study was to determine the effects of Lactic Acid Bacteria (LAB) fermentation on the texture and organic acid of pickled cucumbers. Texture and sensory evaluation as well as a microscopic observation were performed to study the textural differences among fresh cucumber, Spontaneous fermentation (SF) cucumber and LAB Inoculating Fermentation (LABIF) cucumber. Accumulation of seve...
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