نتایج جستجو برای: total poly phenols

تعداد نتایج: 886005  

Journal: :Postepy higieny i medycyny doswiadczalnej 2013
Izabela Biskup Iwona Golonka Andrzej Gamian Zbigniew Sroka

INTRODUCTION Phenols are the most abundant compounds in nature. They are strong antioxidants. Too high level of free radicals leads to cell and tissue damage, which may cause asthma, Alzheimer disease, cancers, etc. Taking phenolics with the diet as supplements or natural medicines is important for homeostasis of the organism. MATERIALS AND METHODS The ten most popular water soluble phenols w...

2013
Joyoti Biswas

This study reviews waste water characterization of iron and steel industry and treatment procedures involved in these industries. The production of iron from its ores involves powerful reduction reaction in blast furnaces. Cooling waters are inevitably contaminated with products especially ammonia and cyanide. Production of coke from coal in coking plants also requires water cooling and the use...

2009
NANCY ALVARADO

The miscibility behavior in blends containing poly(4-vinyl pyridine) (P4VPy) and poly(2-vinyl pyridine) (P2VPy) as polymer components and the dihydric phenols 4,4’-thiodiphenol (TDP) and 4,4’-methylendiphenol (MDP) as low molecular weight compounds (LMWC), was studied by Differential Scanning Calorimetry (DSC) and Fourier Transform Infrared Spectrophotometry (FTIR) as main analytical techniques...

اشرفی, کورش, رفیعیان کوپایی, محمود, شرافتی چالشتری, رضا, شرافتی چالشتری, فرهاد,

Introduction: Food-borne pathogens are causes of poisoning and gastrointestinal infections. In recent years, it is recommended to use natural materials like plant extracts and essences instead of chemical preservatives in food industry. Therefore, the aim of this study was to identify the phenolic compounds of ethanolic walnut kernel and its antimicrobial effect on some food-borne pathogens. M...

2016
Anket Sharma Sharad Thakur Vinod Kumar Mukesh K. Kanwar Anup K. Kesavan Ashwani K. Thukral Renu Bhardwaj Pravej Alam Parvaiz Ahmad

The present experiment was designed to assess the effects of seed soaking with 24-epibrassinolide (EBR) on the physiology of Brassica juncea L. seedlings grown under imidacloprid (IMI) toxicity. Application of EBR increased the length of seedlings, dry weight, and pigment contents, polyphenols, total phenols, and organic acids under IMI toxicity. The expression of genes coding key enzymes of pi...

2016
Nguyen Thanh Quan Hoang Anh Tan Khang Phung Thi Tuyen Nguyen Phu Toan Truong Ngoc Minh Tuan Bach Pham Thi Thu Ha Tran Dang Khanh Khuat Huu Trung Tran Dang Xuan

In this study, responses of rice under drought stress correlating with changes in chemical compositions were examined. Among 20 studied rice cultivars, Q8 was the most tolerant, whereas Q2 was the most susceptible to drought. Total phenols, total flavonoids, and antioxidant activities, and their accumulation in water deficit conditions were proportional to drought resistance levels of rice. In ...

Journal: :Analytical sciences : the international journal of the Japan Society for Analytical Chemistry 2010
Huijuan Zhang Jiping Zhu Yong-Lai Feng

A rapid and sensitive method using pressure-assisted electrokinetic injection (PAEKI) as the on-line sample enrichment technique and electrospray-tandem mass spectrometry as the monitor has been developed for the determination of four halogenated phenols, 2,4,6-trichlorophenol, 2,4-dichlorophenol, 2,3,4,6-tetrachlorophenol and tetrabromobisphenol A, in water samples. In 8-min of injection, the ...

2007
J. Michałowicz W. Duda

Phenols and their derivatives commonly exist in the environment. These compounds are used as the components of dyes, polymers, drugs and other organic substances. The presence of phenols in the ecosystems is also related with production and degradation of numerous pesticides and the generation of industrial and municipal sewages. Some phenols are also formed during natural processes. These comp...

Journal: :Journal of chromatography. A 2007
J S Câmara J C Marques R M Perestrelo F Rodrigues L Oliveira P Andrade M Caldeira

A dynamic headspace solid-phase microextraction (HS-SPME) and gas chromatography coupled to ion trap mass spectrometry (GC-(IT)MS) method was developed and applied for the qualitative determination of the volatile compounds present in commercial whisky samples which alcoholic content was previously adjusted to 13% (v/v). Headspace SPME experimental conditions, such as fibre coating, extraction ...

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