Two underutilized indigenous fruits of Borneo, Liposu (Baccaurea lanceolata) and Tampoi (Baccaurea macrocarpa) were investigated for their total phenolic (TPC), flavonoid (TFC), anthocyanin (TAC) and carotenoid (TCC) contents as well as antioxidant properties in vitro. The fruits were separated into three different parts (i.e., pericarp, flesh and seed) and extracted using 80% methanol. Antioxi...

BACKGROUND Phytochemicals are found in abundance at different levels in many medicinal plants. It is important to measure the total phenolic compounds correctly in such medicinal plants, the better to assess their antioxidant capacity. METHODS Our study sought to evaluate the total phenolic, flavonoid, and tannin contents of three Algerian medicinal plants: Echium pycnanthum Pomel, Haloxylon ...

herbal water is referred to the liquid obtained from the distillation of medicinal plants. different parts of plants, such as flowers, fruits, leaves, seeds and roots have long been used to produce herbal waters. herbal waters are used as dietary supplements and alternative medicine and are commonly used for flavoring in baking. previous studies focused on the non-volatile constituents of herbs...

Fourteen Solanum cultivars (S. aculeatissimum, S. melongena, S. torvum, S. trilobatum, S. stramonifolium, S. mammosum and S. wrightii) and fourteen Capsicum cultivars (C. annuum, C. frutescens and C. minimum) cultivated in Thailand were determined their total phenolic contents in term of gallic acid (g) per 100 g of crude extract and per 100 g of dry herb powder. The total phenolic content of S...

Microgreens are an excellent source of health-maintaining compounds, and the accumulation of these compounds in plant tissues may be stimulated by exogenous stimuli. While light quality effects on green basil microgreens are known, the present paper aims at improving the quality of acyanic (green) and cyanic (red) basil microgreens with different ratios of LED blue and red illumination. Growth,...

The genus Astragalus is a rich source of a variety of biologically active compounds including phenols, saponins, polysaccharides and essential oils. The present study was conducted to determine ontogenetic variation of the volatile organic compounds as well as total phenolic contents and antioxidant activity in leaves of A. compactus. The leaves of plant were harvested at vegetative, flowering ...

Purpose: the non-edible fruit parts of Casimiroa edulis Llave et were evaluated for their active constituents and their potential as antioxidants, anti-inflammatory and antitumor activity. Methods: Fruits peel (FP) and seeds kernel (SK) of Casimiroa edulis Llave et Lex. were extracted successively with hexane and then methanol. Fatty acids were prepared from hexane extracts and identified by GC...

Objectives. Salvia fruticosa Mill. (S. fruticosa) is widely used in folk medicine. Accordingly, the present study was designed to evaluate the antioxidant and anti-inflammatory activities of S. fruticosa, and to determine the phenolic constituents of its extracts. Methods. The antioxidant activity was determined using 2,2-diphenylpicrylhydrazyl assay. Total phenolic contents were estimated usin...

Grape pomace contains high levels of valuable antioxidants such as anthocyanins and phenolic compounds that help prevent chronic diseases such as cardiovascular problems and cancers. In this study, Concord grape pomace was soaked in acidic solutions at different time intervals and pHs in a water bath at 80 o C. Five kinds of anthocyanins were released and identified in the pomace after acid hyd...

Diabetes mellitus (DM) is a common and serious metabolic disorder throughout the world. Several herbs have been known to cure and control diabetes without any side effects. Corn silk (CS) is one of these herbs that are rich in phenolic and flavonoid compounds that have antioxidant activity. The purpose of this study is to investigate the hypoglycemic and hypolipidemic effect of gamma-irradiated...