نتایج جستجو برای: total antioxidant

تعداد نتایج: 876492  

Introduction: All the non-enzymatic materials in serum that have antioxidant properties are called antioxidant capacity. These materials protect the body against damage from free radicals. Therefore, this study aimed to compare the total antioxidant capacity of serum of diabetic patients with the healthy individuals as the control group. Methods: In this case-control study, 30 patients with ty...

Journal: :Journal of agricultural and food chemistry 2006
Anat Solomon Sara Golubowicz Zeev Yablowicz Shlomo Grossman Margalit Bergman Hugo E Gottlieb Arie Altman Zohar Kerem Moshe A Flaishman

Fig fruit has been a typical component in the health-promoting Mediterranean diet for millennia. To study the potential health-promoting constituents of fig fruits, six commercial fig varieties differing in color (black, red, yellow, and green) were analyzed for total polyphenols, total flavonoids, antioxidant capacity, and amount and profile of anthocyanins. Using reversed-phase liquid chromat...

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