نتایج جستجو برای: total amino acid

تعداد نتایج: 1549333  

Journal: :Molecules 2012
Zuraini Ahmad Khairul Faizi Zamhuri Azhar Yaacob Chiong Hoe Siong Malarvili Selvarajah Amin Ismail Muhammad Nazrul Hakim

The amino acid and fatty acid composition of polypeptide k and oil isolated from the seeds of Momordica charantia was analysed. The analysis revealed polypeptide k contained 9 out of 11 essential amino acids, among a total of 18 types of amino acids. Glutamic acid, aspartic acid, arginine and glycine were the most abundant (17.08%, 9.71%, 9.50% and 8.90% of total amino acids, respectively). Fat...

Journal: :medical laboratory journal 0
fahime mohammad abadi department of clinical biochemistry arezoo mirfazeli department of neonatology hossein zaeri department of neonatology, mojgan nejabat department of medicinal chemistry mahsa taherizadeh department of clinical biochemistry mohammad ariaie department of research and technology

abstract        background and objective: measurement of amino acids is an important tool for metabolic studies and evaluation of patients’ clinical condition. the aim of this study was to analyze the plasma amino acids using reverse phase high performance liquid chromatography techniques (rp-hplc) with pre-column derivatization by o-phthalaldehyde (opa) in combination with 3- mercaptopropionic...

2013
Satomi Kobayashi Keiko Asakura Hitomi Suga Satoshi Sasaki

BACKGROUND Protein intake has been inversely associated with frailty. However, no study has examined the effect of the difference of protein sources (animal or plant) or the amino acid composing the protein on frailty. Therefore, we examined the association of protein and amino acid intakes with frailty among elderly Japanese women. METHODS A total of 2108 grandmothers or acquaintances of die...

Journal: :The Journal of biological chemistry 1950
P SCHWERIN S P BESSMAN H WAELSCH

Recently we reported studies of the absorption of glutamic acid and glutamine from the gut of the cat by analysis of the portal blood, and of the concentration changes of the two amino acids in the peripheral blood plasma after oral administration of glutamic acid to human subjects (3). In a further study of the fate of glutamic acid and glutamine in the animal body, the uptake of the two amino...

Journal: :Indonesian Food and Nutrition Progress 2021

Arabica coffee is the most popular variety of among people because it has a more complex flavor than other varieties. This study aims to determine sensory properties and non-volatile components in fermented with sugar addition. The assessment showed that best cupping score was samples addition 0.55% fructose total 85.25 compared honey (H) Fullwash (FW) samples. Fermentation could produce better...

جلال جمالیان, , جواد پوررضا, , محمدعلی ادریس, , سیداحمد میرهادی, , عبدالحسین سمیع, , محمدرضا عبادی, ,

In order to assess and determine amino acids profile and their availability in different sorghum grain (SG) varieties, three SG varieties including low tannin (0.09% , LTS), medium tannin (0.19%, MTS) and high tannin (0.37%, HTS) were grown at the same location. The grains were analysed for their proximate analyses, tannin and amino acids. True amino acid availability (TAAA) was obtained by Sib...

2017
Qiu-Ju Wang Yi-Zhe Cui Xiu-Ying Zhang Jing Su

The present study aimed to compare the expression levels of excitatory amino acid transporters (EAATs) and growth status of piglets weaned at 10‑20 days after birth with suckling piglets. A total of 40 hybrid piglets (Landrace x Large White x Duroc) born to 40 different sows, with similar body weight were selected for the present study. They were randomly divided into two groups (n=20 per group...

Journal: :iranian journal of public health 0
b.tavasolian a.phaghfori

the oil and protein content of three varieties of water melon seeds namely, chillian black, dixy queen and charlston gray were determined. the soluble proteins were studied and measured by paper chromatography and amino acid analyzer. the results indicated that oil content of the seeds was 43, 53 and 45% and protein content was 27, 23, and 34% respectively. the soluble proteins contained all th...

مینوچهر, زرین, گلیایی, بهرام ,

In order to study the tendency of amino acid neighbors in helical structures, proteins with known structures were carefully analyzed. The studied helical positions: N , Ncap, N1, N2, N3, N4, M, C4, C3, C2, C1, Ccap, C and their doublet counterparts: N Ncap, NcapN1, N1N2, N2N3, N3N4, M1M2, M2M3, C4C3, C3C2, C2C1, C1Ccap, CcapC were carefully analyzed. The propensity for all amino acids i...

Journal: :Gut 1994
D Royall K N Jeejeebhoy J P Baker J P Allard F M Habal S C Cunnane G R Greenberg

Elemental diets are considered an effective primary treatment for active Crohn's disease. This study examined the hypothesis that improvement occurs because of the presence of amino acids or the low fat content, or both. A randomised, controlled trial was undertaken in 40 patients with active Crohn's disease to evaluate clinical and nutritional outcomes after an amino acid based diet containing...

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