Calculation of the HPLC chromatographic retention times of different carotenoids supported our improved chromatographic separation of beta-carotene and lutein in four tomatoes and two tomatillo varieties in fresh form and after three different cooking procedures: pot boiling, cooking in a pressure cooker and microwaving. A good separation was achieved experimentally using an Ultrasphere ODS col...

The paper explores the characteristics of spatial price movements for fresh vegetables. The analysis is conducted on tomatoes and cauliflowers prices collected on main production and consumption European markets. It is based on the estimation of an asymmetric threshold autoregressive econometric specification that is shown capable of providing estimates of transaction costs and speeds of price ...

BACKGROUND Intestinal parasites are very common in developing countries including Nigeria. There are diverse ways of their transmission; the study attempts to determine the level of intestinal parasitic contamination on vegetables sold in Jos. METHODS Sample of 200 each of Tomatoes (Lycopersium sativus), Letus (Loctus satival) Carrot (Davcus carota L) Cabbage (Brassica Denceal) and Green leaf...

FRESH-CUT PRODUCE by ROBIN GWEN SALINSKY BROEKER (Under the Direction of Mark Harrison) ABSTRACT Foodborne botulism is a potentially lethal neuroparalytic illness resulting from ingesting C. botulinum neurotoxins. There is little information concerning the stability of preformed toxin on fresh produce. This research determined the stability of toxin type A on whole grape tomatoes, pre-cut lettu...

Lycopene, a carotenoid without provitamin-A activity, is present in many fruits and vegetables; however, tomatoes and processed tomato products constitute the major source of lycopene in North American diet. Among the carotenoids, lycopene is a major component found in the serum and other tissues. Dietary intakes of tomatoes and tomato products containing lycopene have been shown to be associat...

This study aimed to determine physicochemical parameters for obtaining prediction equation in order to evaluate the postharvest quality of tomatoes (Solanum lycopersicum L.). A imaging system was used to measure L*a*b* color space. In tomatoes (variety Caiman) were evaluated weight loss, oBrix, pH, titrable acidity, firmness and oHue over 17 days of storage. The experimental results demonstrate...

A comparison of the product yield, total phenolics, total flavonoids, and antioxidant properties was done in different leafy vegetables/herbs (basil, chard, parsley, and red kale) and fruit crops (bell pepper, cherry tomatoes, cucumber, and squash) grown in aeroponic growing systems (AG) and in the field (FG). An average increase of about 19%, 8%, 65%, 21%, 53%, 35%, 7%, and 50% in the yield wa...

Lycopene, a carotenoid and potent antioxidant is found in large quantities in tomatoes. Lycopene combats diseases, such as cardiovascular disease and different types of cancer, including prostate cancer. However, its topical use in emulsion form for the combat of skin aging is under-explored. The aim of the present study was to develop an emulsion containing lycopene extracted from salad tomato...

Meloidogyne incognita (Kofoid and White) Chitwood has been separated into four races (R l -R4) based on the ability of different populations to parasitize 'NC95' tobacco and 'Deltapine 16' cotton (7). Since the designation of races within this species, several workers have at tempted to characterize them on the basis of reproduction on a common host. Araujo et al. (1) compared the reproduction ...

Two natural enemy species are frequently released simultaneously to control one pest species in augmentative biological control in greenhouses. Intraguild predation (IGP) and interspecific competition between natural enemies might affect the biological control. IGP occurs between two parasitoids, between one parasitoid and one predator, and between two predators. Although unidirectional IGP has...