The objective of this work was to formulate and characterize chemically physically different formulations camu-camu jellies, with or without mixture other fruits. Their sensory acceptance evaluated by identifying the greater acceptability while maintaining their nutraceutical potential. were: jelly, jelly jabuticaba, guava, acerola, passion fruit papaya. Untrained tasters were used assess consu...

in order to maintain the quality and increase the shelf life of fruits, many studies have been carried out in terms of the packaging specially applications of the nano-composite packages in the packaging. because of the low storage ability of the plum fruit, in this study, the effects of the four nano-composite packages and common polyethylene (as a control) were analyzed on maintaining quality...

photosynthetic characteristics and induction of crassulacean acid metabolism (cam) by drought stress were investigated in sedum album, sedum stoloniferum and rosularia elymaitica from crassulaceae. titratable acidity, malate content, phosphoenolpyruvate carboxylase (pepc) activity and gas exchange parameters were determined in plants at the end and beginning of the photoperiod. results showed t...

Hyperspectral imaging offers enormous potential for measuring grape composition with a high degree of representativity, allowing all exposed grapes from the cluster to be examined non-destructively. On-the-go hyperspectral images were acquired using push broom camera (400–100 nm) that was mounted in front part motorized platform moving at 5 km/h commercial Tempranillo vineyard La Rioja, Spain. ...

application of ethephon is an effective way in increase of grape fruits quality. in this study the effect of preharvest application of ethephon solution at four levels (0, 150, 250 and 300 mg/l)and application time at two levels (10-20% and 50-70% of berry coloring), were evaluated on quality indices of ghizil uzum grape cultivar at harvest time. evaluated indices were soluble solids content, t...

Abstract Rootstocks are widely used in viticulture worldwide and can affect the yield components quality of grapes their juices wines. The aim present study was to determine effect rootstock on performance physical physical-chemical traits ‘BRS Magna’ juice grown Submédio do Vale São Francisco. performed over six production cycles period from 2015 2019 Bebedouro experimental field Embrapa Semiá...

It has been pointed out (1) that, in terms of modern acid-base chemistry, the defects reponsible for the acidosis of renal disease could be: 1) impaired renal excretion of acid in the form of ammonium and titratable acidity, 2) loss of bicarbonate (alkali) in the urine due to a failure of renal bicarbonate conservation or 3) a combination of these two defects. The two main components of urine r...