introduction corn and wheat are the grains most routinely used in commercial poultry diets. for consumption of these cereals, there are a competition between humans and mono-gastric animals. due to corn crop limitation in iran, approximately 50% of the corn required for poultry nutrition is supplied through imports. since triticale is more resistant to various diseases, dry weather and in simil...

BACKGROUND Concerns about the diets of school-aged children and new nutrition recommendations for the US population have increased interest in the nutritional quality of meals available through the National School Lunch Program and School Breakfast Program. OBJECTIVE This article updates national estimates of the food energy and nutrient content of school meals and compares these estimates to...

I begin by examining perception of photographs from two directions: what we think are, and the aspects mind involved when viewing photographs. Traditional are shown to be mnemonic tools, memory identified as a key part process which fully perceived. Second, describe metamorphogram; non-traditional photograph fits specific, author-defined criteria for being memory. The metamorphogram is analogou...

in this study, effect of irrigation duration on concentration of some macro and micro nutrient elements in ‘thompson navel’ orange leaves grafted on three rootstocks was evaluated as a factorial experiment in completely randomized block design. factors included rootstocks in three levels (poncirus trifoliata, citrus aurantium and troyer citrange (citrus sinensis ´ poncitus trifoliata)) and irri...

Green mussels (Perna viridis) can effectively remove nutrients from seawater through their filtration process. This study aims to estimate “net” nutrient removal rate by green mussel through calculation of nutrient uptake and release. Nutrients (carbon, nitrogen and phosphorus) uptake was calculated based on the mussel filtration rate. Nutrient release was evaluated from carbon, nitrogen and ph...