This study was carried out to determine the effects of supplementing different levels (0, 0.5 and 1% of buffered rumen fluid) of methanolic extract of pomegranate peel, on rumen fermentation kinetics of four oil seed meals (soybean meal, cotton seed meal, rapeseed meal and sunflower seed meal), using in vitro gas production technique. The samples were incubated in syringes containing rumen liqu...

background: pomegranate fruit (punica granatum l.) is a rich source of anthocyanin pigments resulting in vibrant colours and anti-oxidant contents. although the intensity and pattern of anthocyanin biosynthesis in fruit are strongly influenced by r2r3-myb transcription factors, little is known about the regulation and role of myb in anthocyanin pathway of pomegranate.objectives: the present stu...

Objective: Pomegranate juice is a fruit native to Iran because of attractive color, smell and value of mineral water is popular fruits in the world. Pomegranate juice has more nutritional value is due to a combination of anthocyanins that reduce the risk of diseases such as cancer. Processes Feta membrane such as microfiltration 1 and 2 are used to clarify beer industry. Methods: The advantage ...

We present pomegranate, an open source machine learning package for probabilistic modeling in Python. Probabilistic modeling encompasses a wide range of methods that explicitly describe uncertainty using probability distributions. Three widely used probabilistic models implemented in pomegranate are general mixture models, hidden Markov models, and Bayesian networks. A primary focus of pomegran...

Pomegranate is characterized by several local accessions and cultivars widespread across different countries, each with bio-agronomic features. Physiological biochemical processes occur during fruit ripening, leading to changes in size, color, flavor, improving the fruit’s acceptability for consumer. The aim of this study was evaluate physico-chemical nutritional traits three Italian germplasm ...

Pomegranate is gaining popularity because of its proved nutraceutical properties and highly adaptable to different climates. In southern Jalisco, Mexico, 18 genotypes were characterized on the basis fruit characteristics (21 traits) AFLP (Amplified Fragment length polymorphism) markers. The first three components a principal analysis (PCA) explained 71.5% variation. most important variables rel...

We used native polyacrylamide gel electrophoresis to identify polymorphism levels in α- and β-esterase loci from leaf tissues of Brazilian soybean cultivars for the analysis of population genetic diversity and structure, and to investigate relationships between conventional and genetically modified cultivars. The cultivars included lines developed by a soybean-grower cooperative (CD), by ...