Freeze-drying is a good alternative means of obtaining fruit products, with significant amount thermolabile bioactive compounds. Despite the excellent benefits, this method provides dehydrated product, and its main drawback high cost due to duration process. Heat may be applied shelf so as shorten process time, long does not affect quality product. In study, impact freeze-drying temperature, 30...

Food by-products contain a remarkable source of bioactive molecules with many benefits for humans; therefore, their exploitation can be an excellent opportunity the food sector. Moreover, revalorization these to produce value-added compounds is considered pivotal sustainable growth based on circular economy. Traditional extraction technologies have several drawbacks mainly related consumption h...

The experiment reported herein considered the effect of using solvent extracted thevetia oil which was subjected to heat treatment at 110°C for 25 minutes. Four experimental diets consisting a basal diet and three other in 2.5, 5.0 10% control replaced by were formulated fed broilers during finishing stage (4 - 8 weeks). Eighty individually weighed randomly divided into four groups 20 birds eac...