in spite of the technologies developed during the last decade, the level of food loss is still high and is reported in many countries. according to the united nations, more than 30 per cent of the mortality rate world-wide is caused by alimentary diseases. the desire of most countries to make food safer for consumption requires better food preservation and production techniques. in this regard,...

abstract the main objective in this article is to study the issue of development and lasting competitiveness and to study its dimensions and also to acquainted with its related components and how to achieve it. in fact, to get acquainted with competitiveness is as a development that would prevent imposition of cultural, economical, and social and/or environment damages on future generations. in...

objective: helicobacter pylori is a spiral, microaerophilic gram negative bacterium, that multiplies and causes infection in human gastric mucosal layer. h.pylori infection, followed by destruction of gastric epithelial tissue, leads to gastric chronic inflammation, which can cause gastric and peptic ulcers. new approaches have focused on using specific treatments, such as immunotherapy, to era...

teams are defined as high performing task groups whose members are actively interdependent and share common performance objectives. this definition suggests that only those groups who perform at high levels due to their collective efforts must be considered as teams. in this paper, a model has been presented for de-termining the effects of information technology in the output of teamwork with y...