Starch-coated polyethylene (PE) films were prepared by immersing PE in a hot, jet cooked solution of starch. They were allowed to react with acrylonitrile (AN) in the presence of ceric ammonium nitrate initiator, and the graft polymerization that occurred produced starch-g-polyacrylonitrile (PAN) coatings that contained about 25 wt % grafted PAN. The starch-g-PAN coatings tightly adhered to the...

The increasing prevalence of coeliac disease (CD) and gluten-related disorders has led to increasing consumer demand for gluten-free products with quality characteristics similar to wheat bread. The replacement of gluten in cereal-based products remains a challenge for scientists, due to its unique role in network formation, which entraps air bubbles. When gluten is removed from a flour, starch...

Abstract
 
 Red bean (Phaseolus vulgaris L.) is a cowpea of ​​the Fabaceae family which has the same potential and properties as soybeans to be processed into tempeh chips. Tempe chips are with tapioca starch mixing ingredient during fermentation for 36 hours at temperature 25-30 ℃ then thinly sliced ​​1.5 cm thick fried in palm oil 180 using deep frying method. This study aims see ho...

The form of drug administration affects the success treatment, since it can influence adherence patient to therapy. use orodispersible films has emerged as a way overcome some drawbacks conventional methods delivery, especially for patients experiencing difficulty in swallowing. These are prepared using matrix that incorporates and contains other substances confer properties system. present wor...

Two plant proteins, soyprotein and wheat gluten, and chicken feathers used to size cotton substrates provided sizing performance similar to starch and were also easily degraded in activated sludge. Sizing is an essential process to impart protection to warp yarns and increase weaving efficiency. Cotton yarns have traditionally been sized with starch, modified starch derivatives, CMC, poly vinyl...

Starch is a versatile food component with several industrial applications. Its chemically altered derivatives provide wide range of high-tech applications in the and non-food markets. Altered starches are intended to compensate for one or more native starches' drawbacks, such as decrease viscosity hardening ability during processing preservation, especially at low pH, syneresis, retrogradation ...