Experiment aims to determine the substitution effect of tapioca by purple sweet potato flour on antioxidant, fat oxidation, content and pH Manila duck sausage. Completely randomised design with 5 treatments 3 replications was applied in this experiment. Those treatment were: P0 = 100% tapioca; P1 25% + 75% P2 50% P3 dan P4 flour. Variable measured pH. The result showed that have close significa...

Eight Holstein steers (439 kg) with "T" cannulas in the rumen and proximal duodenum were used to evaluate the characteristics of digestion of Pima cottonseed. Treatments consisted of a basal growing-finishing diet containing (DM basis) 1) 15% tapioca, 2) 15% whole linted cottonseed (Delta Pine 61, DP); 3) 15% whole lint-free cottonseed (Pima, PW), and 4) 15% ground Pima cottonseed (PG). Substit...

Cassava (Tapioca) is a worldwide staple food consumed by over 800 million people. It contains cyanide which may lead to acute toxicity or chronically may be an aetiological factor in tropical nutritional amblyopia, tropical neuropathy, endemic goitre, cretinism and tropical diabetes. It may also have carcinogenic potential. However, despite nutritional limitations it has many advantages as a cr...

starch is a versatile and useful polymer having physicochemical properties that can be altered by chemicals or enzymatic modification and/or physical treatment. native starches possess many disadvantages that decrease their application and industrial use, but could be modified to obtain the desired properties to meet industrial needs for a wide range of starch applications. physically modified ...


 Making anchovies meatballs is an effort to diversify and utilize fish as a source of protein be processed into food that the community likes. requires binder which generally tapioca flour. The utilization flour from local ingredients needs done determine its effect on anchovy meatballs' characteristics. purpose this study was physicochemical characteristics (moisture content, ash water h...