The present study investigated the impact of dietary supplementation with nano-elemental, inorganic, and organic selenium (Se) on Se content, fatty acid (FA) composition, oxidative stability meat in 150 one-day-old broiler chickens. chickens were allotted into three groups: control (C), SS+SY, SeNP. C group received a diet without any added Se, while SS+SY SeNP groups fed diets containing 0.4 m...