نتایج جستجو برای: sweet sorghum

تعداد نتایج: 27645  

Journal: :International Journal of Enviornment and Climate Change 2022

An experiment entitled “Growth, yield and water use efficiency of sweet sorghum [Sorghum bicolor (L.) Moench] affected by drip irrigation nitrogen levels through fertigation” was carried out on clayey slightly alkaline soil during rabi season 2019-20 2020-21 at the Instructional Farm, Department Agronomy, College Agriculture, Junagadh Agricultural University, Junagadh. The laid in split plot de...

Journal: :Journal of Cleaner Production 2022

Fermentable carbohydrates (FC) are a major cost component and environmental burden in the production of biofuels bio-based commodity chemicals; consequently, FC determines economic feasibility performance chemicals. Producing with conventional technology without additional processing steps food-grade sugar can result low-cost industrial-grade fermentable that is competitive raw sugar. This stud...

ژورنال: علوم زراعی ایران 2019
Beheshti, Ali Reza, Khazaei, Azim, Mokhtararpour, Hassan, Torabi, ,

Sorghum is an important forage crop used as silage, fresh forage and dry forage. To evaluate the yield stability of 16 genotypes; cultivars, lines and hybrids, of forage sorghum, experiments were conducted using randomized complete block design with three replications during 2016-17 at Karaj, Isfahan, Gorgan, and Mashhad field stations, Iran. The results of combined analysis of variance showed ...

Journal: :Arthropod-plant Interactions 2021

Abstract Sugarcane aphids [ Melanaphis sacchari (Zehntner)] have become a significant pest of grain, forage, and sweet sorghum Sorghum bicolor (L.) Moench] in the USA recent years. However, effects sugarcane aphid damage on juice quality not been well studied. A three-year (2015–2017) field study was conducted at Tifton, GA to assess planting date (April, May, or June planting) cultivar respons...

Journal: :E3S web of conferences 2021

The challenges we face today envisaging environmental protection, starting from global warming and climate change, up to natural resources depletion, creates opportunities for developing new technologies biofuel production. Considering that most biofuels used at the moment are based on energy-intensive crops, question arises whether occupying large areas of land detriment food is justified or n...

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