نتایج جستجو برای: sweet pepper
تعداد نتایج: 26181 فیلتر نتایج به سال:
High quality carbon dots (C-dots) with down- and up-conversion fluorescence have been synthesized through low-temperature carbonization using sweet pepper as the carbon source. The C-dots with a quantum yield (QY) of 19.3% exhibit superior photophysical properties, for example, narrow and symmetric emission spectra, large stock shifts, resistance to photobleaching, and excitation-dependent fluo...
ABSTRACT Chili peppers are among the most important vegetables in world. The demand of this fruit reveals a noticeable rapid increasing, which importance is mainly due to its nutraceutical composition. These fruits rich capsaicinoids, phenolic compounds, carotenoids, and others, including vitamins. In study, comparative evaluation between two extraction methods bioactive compounds fourteen chil...
CH-19 Sweet is a newly found chili pepper breed bearing much less pungent fruits. Because CH-19 Sweet fruits were found to contain three analogs (capsinoids) of capsaicin, a major component of pungency of hot peppers (the analogs are capsiate or CST, dihydrocapsiate or DCT, and nordihydrocapsiate or NDCT), we assessed in this study the bio-potencies of these three capsinoids by comparing them w...
Pepper species of the genus Capsicum have been cultivated over centuries, producing both pungent and sweet fruit; the pungency is caused by alkaloids called capsaicinoids. Among the five cultivated species, Capsicum chinense is one of the most popular, being native to the Amazon basin. This species is characterized by a wide variety of fruit sizes, shapes and colors, with different capsaicinoid...
In order to investigate the effect of salinity on the physiology of two cultivars of green and orange bell peppers, an experiment was conducted at the Isfahan University of Technology, Isfahan, Iran in 2019. The experiment was a factorial experiment in a completely randomized design in the greenhouse, in which treatments included four salinity levels (irrigation with normal water, irrigation wi...
We examined the effect of drought-tolerant Bacillus safensis SS-2.7 and B. thuringiensis SS-29.2 strains on response four (133, 274, California Wonder—CalW, Matica) sweet pepper genotypes to water deficiency conditions. Pepper seeds were sown in pots with (treated) without (control) bacterial strain inoculation. After weeks growth under controlled conditions regular watering, drought was impose...
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