Introduction. This article presents the development of mathematical models related to effect initial content dry matter, yeast, and yeast energizer on fermentation rate, alcohol content, matter in finished product – mead.
 Study objects methods. The were developed by using response surface methodology (RSM). contents tested concentration ranges 150–600 mg/L, 16.3–24.4%, 140–500 respectivel...

background and objectives: psychrotrophic bacteria can produce enzymes at low temperatures; this provides a wide biotechnological potential, and offers numerous economical advantages over the use of mesophilic bacteria. in this study, extracellular protease production by psychrotrophic rheinheimera sp. (km459533) was optimized by the response surface methodology. materials and methods: the cult...